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Literature summary extracted from
- Screening of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process (2007), Biores. Technol., 98, 946-949.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.20 | extracellular | - |
Aspergillus niger | - |
- |
| 3.1.1.20 | extracellular | - |
Aspergillus flavus | - |
- |
| 3.1.1.20 | extracellular | - |
Penicillium sp. | - |
- |
| 3.1.1.20 | extracellular | - |
Fusarium sp. | - |
- |
| 3.1.1.20 | extracellular | - |
Trichoderma sp. | - |
- |
| 3.1.1.20 | intracellular | - |
Aspergillus niger | 5622 | - |
| 3.1.1.20 | intracellular | - |
Aspergillus flavus | 5622 | - |
| 3.1.1.20 | intracellular | - |
Penicillium sp. | 5622 | - |
| 3.1.1.20 | intracellular | - |
Fusarium sp. | 5622 | - |
| 3.1.1.20 | intracellular | - |
Trichoderma sp. | 5622 | - |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.20 | tannic acid + H2O | Aspergillus niger | - |
gallate + ? | - |
? |  |
| 3.1.1.20 | tannic acid + H2O | Aspergillus flavus | - |
gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | Penicillium sp. | - |
gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | Fusarium sp. | - |
gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | Trichoderma sp. | - |
gallate + ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.20 | Aspergillus flavus | - |
isolated from a composite tannery effluent collected from a local tannery | - |
| 3.1.1.20 | Aspergillus niger | - |
strain MTCC 2425, and a strain isolated from a composite tannery effluent collected from a local tannery | - |
| 3.1.1.20 | Fusarium sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
| 3.1.1.20 | Penicillium sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
| 3.1.1.20 | Trichoderma sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.20 | mycelium | submerged fermentation culture | Aspergillus niger | - |
| 3.1.1.20 | mycelium | submerged fermentation culture | Aspergillus flavus | - |
| 3.1.1.20 | mycelium | submerged fermentation culture | Penicillium sp. | - |
| 3.1.1.20 | mycelium | submerged fermentation culture | Fusarium sp. | - |
| 3.1.1.20 | mycelium | submerged fermentation culture | Trichoderma sp. | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | additional information | - |
activity of extracellular and intracellular enzymes | Aspergillus niger |
| 3.1.1.20 | additional information | - |
activity of extracellular and intracellular enzymes | Aspergillus flavus |
| 3.1.1.20 | additional information | - |
activity of extracellular and intracellular enzymes | Penicillium sp. |
| 3.1.1.20 | additional information | - |
activity of extracellular and intracellular enzymes | Fusarium sp. |
| 3.1.1.20 | additional information | - |
activity of extracellular and intracellular enzymes | Trichoderma sp. |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.20 | tannic acid + H2O | - |
Aspergillus niger | gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | - |
Aspergillus flavus | gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | - |
Penicillium sp. | gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | - |
Fusarium sp. | gallate + ? | - |
? | |
| 3.1.1.20 | tannic acid + H2O | - |
Trichoderma sp. | gallate + ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus niger |
| 3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus flavus |
| 3.1.1.20 | tannin acyl hydrolase | - |
Penicillium sp. |
| 3.1.1.20 | tannin acyl hydrolase | - |
Fusarium sp. |
| 3.1.1.20 | tannin acyl hydrolase | - |
Trichoderma sp. |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 30 | - |
assay at | Aspergillus niger |
| 3.1.1.20 | 30 | - |
assay at | Aspergillus flavus |
| 3.1.1.20 | 30 | - |
assay at | Penicillium sp. |
| 3.1.1.20 | 30 | - |
assay at | Fusarium sp. |
| 3.1.1.20 | 30 | - |
assay at | Trichoderma sp. |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 5.5 | - |
assay at | Aspergillus niger |
| 3.1.1.20 | 5.5 | - |
assay at | Aspergillus flavus |
| 3.1.1.20 | 5.5 | - |
assay at | Penicillium sp. |
| 3.1.1.20 | 5.5 | - |
assay at | Fusarium sp. |
| 3.1.1.20 | 5.5 | - |
assay at | Trichoderma sp. |
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