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Literature summary extracted from

  • Aloulou, A.; Rodriguez, J.A.; Fernandez, S.; van Oosterhout, D.; Puccinelli, D.; Carriere, F.
    Exploring the specific features of interfacial enzymology based on lipase studies (2006), Biochim. Biophys. Acta, 1761, 995-1013.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.3 Lipid the enzyme requires lipids for activity, complete separation of bound lipids from the enzyme leads to extensive loss of activity Yarrowia lipolytica
3.1.1.3 sodium taurodeoxycholate activates at 2 mM Yarrowia lipolytica

Application

EC Number Application Comment Organism
3.1.1.3 medicine the enzyme can be used in enzyme replacement therapy treating pancreatic exocrine insufficiency Yarrowia lipolytica

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.1.3 enzyme overexpression from genetically modified gene lip2 multicopy strain under control of POX2 promoter Yarrowia lipolytica

Protein Variants

EC Number Protein Variants Comment Organism
3.1.1.3 additional information construction of strains containing multicopies of gene lip2 Yarrowia lipolytica

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.3 additional information no inhibition of YLLIP2 by bile salts at micellar concentrations Yarrowia lipolytica

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.3 33385
-
x * 38000, SDS-PAGE, x * 36874-38481, four glycosylated isozymes, mass spectrometry, x * 33385, nonglycosylated enzyme, mass spectrometry Yarrowia lipolytica
3.1.1.3 38000
-
x * 38000, SDS-PAGE, x * 36874-38481, four glycosylated isozymes, mass spectrometry, x * 33385, nonglycosylated enzyme, mass spectrometry Yarrowia lipolytica

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Yarrowia lipolytica Q9P8F7 four LIP2 isozymes
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.3 glycoprotein four isozymes with different glycosylation patterns, overview Yarrowia lipolytica

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.3 LIP2 from engineered strains with lip2 multicopy gene by gel filtration and cation exchange chromatography Yarrowia lipolytica

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.3 2200
-
purified YLLIP2, substrate soybean oil Yarrowia lipolytica
3.1.1.3 10760
-
purified YLLIP2, substrate tributyrin Yarrowia lipolytica
3.1.1.3 12260
-
purified YLLIP2, substrate olive oil Yarrowia lipolytica
3.1.1.3 16920
-
purified YLLIP2, substrate trioctanoin Yarrowia lipolytica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 olive oil + H2O
-
Yarrowia lipolytica ?
-
?
3.1.1.3 soybean oil + H2O substrate is stabilized with egg yolk lecithin Yarrowia lipolytica ?
-
?
3.1.1.3 tributyrin + H2O
-
Yarrowia lipolytica ?
-
?
3.1.1.3 trioctanoin + H2O
-
Yarrowia lipolytica ?
-
?
3.1.1.3 triolein + H2O the enzyme shows a preference for the hydrolysis of the sn-3 ester bond of triolein compared to the sn-1 position Yarrowia lipolytica 1,2-diolein + oleate higher amount of 1,2-diolein ?

Subunits

EC Number Subunits Comment Organism
3.1.1.3 ? x * 38000, SDS-PAGE, x * 36874-38481, four glycosylated isozymes, mass spectrometry, x * 33385, nonglycosylated enzyme, mass spectrometry Yarrowia lipolytica

Synonyms

EC Number Synonyms Comment Organism
3.1.1.3 fast lipase
-
Yarrowia lipolytica
3.1.1.3 LIP2
-
Yarrowia lipolytica
3.1.1.3 YlLip2
-
Yarrowia lipolytica

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.3 37
-
assay at Yarrowia lipolytica

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.3 40
-
pH 6.0, purified enzyme, half-life is more than 4 h Yarrowia lipolytica
3.1.1.3 50
-
pH 6.0, purified enzyme, half-life is 9 min Yarrowia lipolytica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.3 6
-
assay at Yarrowia lipolytica

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.3 3
-
37°C, 1 h, purified enzyme, about 10% remaining activity, complete inactivation after 2 h, half-life 13 min Yarrowia lipolytica
3.1.1.3 4 8 1 h, 37°C, purified enzyme, 74% remaining activity at pH 4.0, 90% at pH 5.0, 98% at pH 6.0, 88% at pH 7.0, and 48% at pH 8.0, half-life at pH 8.0 is 35 min Yarrowia lipolytica
3.1.1.3 8.5
-
37°C, purified enzyme, complete inactivation after 2 h Yarrowia lipolytica