EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.20 | 0.14 | - |
L-serine | in the presence of 250 mM NaCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 0.27 | - |
L-serine | in the presence of 100 mM KCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 0.52 | - |
L-serine | in the presence of 250 mM NaCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 0.58 | - |
L-serine | in the presence of 100 mM KCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.6 | - |
L-serine | without monovalent cations, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.6 | - |
L-serine | without monovalent cations, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.89 | - |
L-serine | in the presence of 100 mM KCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.9 | - |
L-serine | in the presence of 100 mM CsCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 2.7 | - |
L-serine | without monovalent cations, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 4.78 | - |
L-serine | in the presence of 250 mM NaCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 5.6 | - |
L-serine | in the presence of 100 mM CsCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 9 | - |
L-serine | in the presence of 100 mM CsCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.20 | Cs+ | stimulates activity at 100 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | K+ | stimulates activity at 100 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | Na+ | stimulates activity at 250 mM | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.20 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.20 | L-serine + indole | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-tryptophan + H2O | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.20 | additional information | - |
L-serine | in the presence of 100 mM CsCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 0.24 | - |
L-serine | without monovalent cations, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 0.91 | - |
L-serine | without monovalent cations, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.37 | - |
L-serine | without monovalent cations, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.9 | - |
L-serine | in the presence of 250 mM NaCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 1.9 | - |
L-serine | in the presence of 250 mM NaCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 2.08 | - |
L-serine | in the presence of 100 mM KCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 2.8 | - |
L-serine | in the presence of 250 mM NaCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 4 | - |
L-serine | in the presence of 100 mM KCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 4.8 | - |
L-serine | in the presence of 100 mM KCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 6 | - |
L-serine | in the presence of 100 mM CsCl, at pH 6.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 6.15 | - |
L-serine | in the presence of 100 mM CsCl, at pH 8.5 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
4.2.1.20 | 8.7 | - |
L-serine | in the presence of 100 mM CsCl, at pH 7.8 and 25°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.20 | 6 | 10 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.20 | pyridoxal 5'-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |