Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Uchida, H.; Okamura, Y.; Yamanaka, H.; Fukuda, T.; Haneda, S.; Aisaka, K.; Fujii, Y.
    Purification and some properties of an aldehyde oxidase from Streptomyces rimosus ATCC10970 (2006), World J. Microbiol. Biotechnol., 22, 469-474.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.2.3.1 0.6
-
 Glutaraldehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 0.73
-
 n-Heptanal pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 0.8
-
 n-hexanal pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 1.4
-
 p-tolualdehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 1.5
-
 n-Pentanal pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 1.8
-
 m-tolualdehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 2.2
-
 benzaldehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 3.8
-
 acetaldehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 3.8
-
 Glyoxal pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 4.8
-
 o-tolualdehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 5.2
-
 Salicylaldehyde pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 6
-
 Vanillin pH 7.0, 30°C Streptomyces rimosus
1.2.3.1 8.8
-
 formaldehyde pH 7.0, 30°C Streptomyces rimosus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.2.3.1 soluble
-
 Streptomyces rimosus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.2.3.1 23000
-
 1 * 79000, 1 * 39000, 1 * 23000, SDS-PAGE Streptomyces rimosus
1.2.3.1 39000
-
 1 * 79000, 1 * 39000, 1 * 23000, SDS-PAGE Streptomyces rimosus
1.2.3.1 79000
-
 1 * 79000, 1 * 39000, 1 * 23000, SDS-PAGE Streptomyces rimosus
1.2.3.1 150000
-
 gel filtration Streptomyces rimosus

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.1 Streptomyces rimosus
-
 strain ATCC10970, enzyme belongs to xanthine oxidase family
-
1.2.3.1 Streptomyces rimosus ATCC 10970
-
 strain ATCC10970, enzyme belongs to xanthine oxidase family
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.2.3.1
-
 Streptomyces rimosus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.2.3.1 21.4
-
 pH 7.0, 30°C Streptomyces rimosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.1 acetaldehyde + H2O + O2
-
 Streptomyces rimosus acetic acid + H2O2
-
 ?
1.2.3.1 acetaldehyde + H2O + O2
-
 Streptomyces rimosus ATCC 10970 acetic acid + H2O2
-
 ?
1.2.3.1 benzaldehyde + H2O + O2
-
 Streptomyces rimosus benzoic acid + H2O2
-
 ?
1.2.3.1 benzaldehyde + H2O + O2
-
 Streptomyces rimosus ATCC 10970 benzoic acid + H2O2
-
 ?
1.2.3.1 formaldehyde + H2O + O2
-
 Streptomyces rimosus formic acid + H2O2
-
 ?
1.2.3.1 formaldehyde + H2O + O2
-
 Streptomyces rimosus ATCC 10970 formic acid + H2O2
-
 ?
1.2.3.1 glutaraldehyde + H2O + O2
-
 Streptomyces rimosus ? + H2O2
-
 ?
1.2.3.1 glyoxal + H2O + O2
-
 Streptomyces rimosus ? + H2O2
-
 ?
1.2.3.1 m-tolualdehyde + H2O + O2
-
 Streptomyces rimosus m-methylbenzoic acid + H2O2
-
 ?
1.2.3.1 additional information no activities toward N1-methylnicotinamide, quinoline, xanthine, methanol, and ethanol Streptomyces rimosus ?
-
 ?
1.2.3.1 additional information no activities toward N1-methylnicotinamide, quinoline, xanthine, methanol, and ethanol Streptomyces rimosus ATCC 10970 ?
-
 ?
1.2.3.1 n-heptanal + H2O + O2
-
 Streptomyces rimosus n-heptanoic acid + H2O2
-
 ?
1.2.3.1 n-hexanal + H2O + O2
-
 Streptomyces rimosus n-hexanoic acid + H2O2
-
 ?
1.2.3.1 n-pentanal + H2O + O2
-
 Streptomyces rimosus n-pentanoic acid + H2O2
-
 ?
1.2.3.1 o-tolualdehyde + H2O + O2
-
 Streptomyces rimosus o-methylbenzoic acid + H2O2
-
 ?
1.2.3.1 p-tolualdehyde + H2O + O2
-
 Streptomyces rimosus p-methylbenzoic acid + H2O2
-
 ?
1.2.3.1 salicylaldehyde + H2O + O2
-
 Streptomyces rimosus salicylic acid + H2O2
-
 ?
1.2.3.1 salicylaldehyde + H2O + O2
-
 Streptomyces rimosus ATCC 10970 salicylic acid + H2O2
-
 ?
1.2.3.1 vanillin + H2O + O2
-
 Streptomyces rimosus vanillic acid + H2O2
-
 ?

Subunits

EC Number Subunits Comment Organism
1.2.3.1 heterotrimer 1 * 79000, 1 * 39000, 1 * 23000, SDS-PAGE Streptomyces rimosus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.2.3.1 30
-
-
 Streptomyces rimosus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.2.3.1 70
-
 stable below for at least 30 min Streptomyces rimosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.3.1 7
-
-
 Streptomyces rimosus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.2.3.1 6 9 stable within this range Streptomyces rimosus