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Literature summary extracted from

  • Jan, U.; Khan, A.A.; Husain, Q.
    A study on the comparative stability of insoluble complexes of glucose oxidase obtained with concanavalin A and specific polyclonal antibodies (2006), World J. Microbiol. Biotechnol., 22, 1033-1039.
No PubMed abstract available

General Stability

EC Number General Stability Organism
1.1.3.4 comparative stability of insoluble complexes of enzyme obtained with concanavalin A and glycosyl-specific polyclonal antibodies, overview Aspergillus niger
1.1.3.4 stabilita to 4 M urea of soluble and insoluble enzyme complexes, overview Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.4 D-glucose + O2 Aspergillus niger
-
 D-glucono-1,5-lactone + H2O2
-
 ?

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
1.1.3.4 Acetone 2h, 37°C, 10-50%, inactivation of insoluble enzyme complexes, 50% acetone reduces the activity of the soluble enzyme by 62%, reduction of the activity of the soluble antibody-Con A-enzyme complex by 14-34%, overview Aspergillus niger
1.1.3.4 dioxane 2h, 37°C, 10-50%, effects on soluble and insoluble enzyme complexes, overview Aspergillus niger
1.1.3.4 tetrahydrofuran 2h, 37°C, 10-50%, effects on soluble and insoluble enzyme complexes, overview Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.4 Aspergillus niger
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.1.3.4 glycoprotein the enzyme binds to concanavalin A forming insoluble complexes, overview Aspergillus niger

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.3.4 commercial preparation
-
 Aspergillus niger
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.4 D-glucose + O2
-
 Aspergillus niger D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 additional information the enzyme binds to concanavalin A forming insoluble complexes, overview Aspergillus niger ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.3.4 50 80 temperature profile of soluble and insoluble enzyme complexes, overview Aspergillus niger

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.3.4 60
-
 2 h, stable, insoluble enzyme complex Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.4 2 9 pH profile of soluble and insoluble enzyme complexes, overview Aspergillus niger