EC Number | Cloned (Comment) | Organism |
---|---|---|
4.3.2.1 | into the pGEM-T vector for sequence analysis | Agaricus bisporus |
6.3.4.5 | cloned in Escherichia coli | Agaricus bisporus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
6.3.4.5 | additional information | an alignment with ASS proteins from other organisms reveals high similarity with fungal (6163%) and mammalian (5155%) ASS proteins | Agaricus bisporus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.2.1 | 52340 | - |
the asl open reading frame encodes a protein of 464 amino acids with a calculated mass of 52337 Da | Agaricus bisporus |
6.3.4.5 | 47270 | - |
deduced from cDNA | Agaricus bisporus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.2.1 | 2-(Nomega-L-arginino)succinate | Agaricus bisporus | - |
fumarate + L-arginine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.2.1 | Agaricus bisporus | Q9P870 | - |
- |
6.3.4.5 | Agaricus bisporus | Q2Z0F6 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.3.2.1 | cap | - |
Agaricus bisporus | - |
4.3.2.1 | gill | - |
Agaricus bisporus | - |
4.3.2.1 | stipe | - |
Agaricus bisporus | - |
6.3.4.5 | cap | Northern analyses of ass during fruiting body formation and post-harvest development reveals that expression is significantly up-regulated from developmental stage 3 on for all the tissues studied (gills, stip and cap). The expression reaches a maximum at the later stages of fruiting body growth, stages 6 and 7 | Agaricus bisporus | - |
6.3.4.5 | gill | Northern analyses of ass during fruiting body formation and post-harvest development reveals that expression is significantly up-regulated from developmental stage 3 on for all the tissues studied (gills, stip and cap). The expression reaches a maximum at the later stages of fruiting body growth, stages 6 and 7 | Agaricus bisporus | - |
6.3.4.5 | additional information | ASS is up-regulated within 3 h after harvest showing that the induction mechanism is very sensitive to the harvest event and emphasizes the importance of the arginine biosynthetic pathway/ornithine cycle in post-harvest physiology | Agaricus bisporus | - |
6.3.4.5 | stipe | Northern analyses of ass during fruiting body formation and post-harvest development reveals that expression is significantly up-regulated from developmental stage 3 on for all the tissues studied (gills, stip and cap). The expression reaches a maximum at the later stages of fruiting body growth, stages 6 and 7 | Agaricus bisporus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.2.1 | 2-(Nomega-L-arginino)succinate | - |
Agaricus bisporus | fumarate + L-arginine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.3.2.1 | Argininosuccinate lyase | - |
Agaricus bisporus |
4.3.2.1 | ASL | - |
Agaricus bisporus |
6.3.4.5 | Argininosuccinate synthetase | - |
Agaricus bisporus |
6.3.4.5 | ASS | - |
Agaricus bisporus |