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Literature summary extracted from

  • Masuoka, N.; Nihei, K.; Kubo, I.
    Xanthine oxidase inhibitory activity of alkyl gallates (2006), Mol. Nutr. Food Res., 50, 725-731.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.17.3.2 decyl gallate 50% inhibition of urate formation at0.097 mM, 50% inhibition of superoxide anion generation at 0.0039 mM Bos taurus
1.17.3.2 gallic acid 50% inhibition of urate formation above 0.2 mM, 50% inhibition of superoxide anion generation at 0.0026 mM Bos taurus
1.17.3.2 hexyl gallate 50% inhibition of urate formation above 0.2 mM, 50% inhibition of superoxide anion generation at 0.0052 mM Bos taurus
1.17.3.2 menthyl gallate 50% inhibition of urate formation above 0.2 mM, 50% inhibition of superoxide anion generation at 0.0049 mM Bos taurus
1.17.3.2 n-dodecyl gallate 50% inhibition of urate formation at 0.049 mM, 50% inhibition of superoxide anion generation at 0.0036 mM Bos taurus
1.17.3.2 octyl gallate 50% inhibition of urate formation at 0.262 mM, 50% inhibition of superoxide anion generation at 0.0045 mM Bos taurus
1.17.3.2 propyl gallate 50% inhibition of urate formation above 0.2 mM, 50% inhibition of superoxide anion generation at 0.0064 mM Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
1.17.3.2 Bos taurus P80457 commercial preapration
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.17.3.2 milk
-
 Bos taurus
-