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Literature summary extracted from

  • Kim, J.H.; Shin, K.H.; Ko, J.H.; Ahn, J.H.
    Glucosylation of flavonols by Escherichia coli expressing glucosyltransferase from rice (Oryza sativa) (2006), J. Biosci. Bioeng., 102, 135-137.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.91 gene RF5, functional expression in Escherichia coli Oryza sativa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.91 additional information
-
 additional information kinetics, recombinant enzyme Oryza sativa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.91 UDP-alpha-D-glucose + kaempferol Oryza sativa
-
 UDP + kaempferol 3-O-beta-D-glucoside
-
 ?
2.4.1.91 UDP-alpha-D-glucose + quercetin Oryza sativa
-
 UDP + quercetin 3-O-beta-D-glucoside
-
 ?
2.4.1.91 UDP-glucose + isorhamnetin Oryza sativa
-
 UDP + isorhamnetin 3-O-beta-D-glucoside
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.91 Oryza sativa
-
 gene RF5
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.91 UDP-alpha-D-glucose + kaempferol
-
 Oryza sativa UDP + kaempferol 3-O-beta-D-glucoside
-
 ?
2.4.1.91 UDP-alpha-D-glucose + quercetin
-
 Oryza sativa UDP + quercetin 3-O-beta-D-glucoside
-
 ?
2.4.1.91 UDP-glucose + isorhamnetin
-
 Oryza sativa UDP + isorhamnetin 3-O-beta-D-glucoside
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.91 28
-
 assay at Oryza sativa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.91 7
-
 assay at Oryza sativa