| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.7.1.3 | additional information | the phosphorylation of D-fructose by ketohexokinase is resistant to inhibition by D-mannoheptulose | Rattus norvegicus |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.7.1.3 | Rattus norvegicus | - |
adult albino Wistar rats of both sexes | - |
| 2.7.1.4 | Rattus norvegicus | - |
- |
- |
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.7.1.3 | ileum | 12.4% of the phosphorylation of D-fructose by ileum homogenates is attributable to ketohexokinase | Rattus norvegicus | - |
| 2.7.1.3 | liver | the phosphorylation of D-fructose by liver homogenates is attributable to ketohexokinase | Rattus norvegicus | - |
| 2.7.1.3 | additional information | there is no biologically significant amount of ketohexokinase in the parotid gland | Rattus norvegicus | - |
| 2.7.1.3 | additional information | semi-purified B and non-B islet cells are investigated. The major fraction of D-fructose phosphorylation by islet cell homogenates (B and non-B) is not attributable to ketohexokinase. | Rattus norvegicus | - |
| 2.7.1.3 | pancreas | activity of ketohexokinase in pancreas homogenates. In pancreatic islets ketohexokinase activity is present. | Rattus norvegicus | - |
| 2.7.1.4 | ileum | - |
Rattus norvegicus | - |
| 2.7.1.4 | liver | - |
Rattus norvegicus | - |
| 2.7.1.4 | pancreas | - |
Rattus norvegicus | - |
| 2.7.1.4 | pancreatic beta cell | - |
Rattus norvegicus | - |
| 2.7.1.4 | pancreatic islet | - |
Rattus norvegicus | - |
| 2.7.1.4 | parotid gland | - |
Rattus norvegicus | - |
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.7.1.3 | 0.00014 | - |
in B and non-B cells. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| 2.7.1.3 | 0.000158 | - |
in parotid gland. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| 2.7.1.3 | 0.00046 | - |
in islets. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| 2.7.1.3 | 0.00082 | - |
in pancreas. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| 2.7.1.3 | 0.00245 | - |
in ileum. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| 2.7.1.3 | 0.02154 | - |
in liver. The reaction velocity is recorded in the presence of D-fructose (1.0 mM) and K+ in heated homogenate, it is expressed relative to protein content. | Rattus norvegicus |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.7.1.4 | ATP + D-fructose | - |
Rattus norvegicus | ADP + D-fructose 6-phosphate | - |
? |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 2.7.1.3 | fructokinase | ketohexokinase | Rattus norvegicus |
| 2.7.1.4 | FRK | - |
Rattus norvegicus |
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.7.1.3 | 70 | - |
heat resistant | Rattus norvegicus |
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.7.1.4 | ATP | - |
Rattus norvegicus |