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Literature summary extracted from

  • Basu, A.K.; Chattopadhyay, P.; Roychudhuri, U.; Chakraborty, R.
    Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food (2006), Indian J. Exp. Biol., 44, 392-398.
    View publication on PubMed

Application

EC Number Application Comment Organism
1.4.3.11 food industry development of a polarographic biosensor for monosodium glutamate by immobilizing L-GLOD on polycarbonate membrane and attached with oxygen electrode with a push cap system, usage of the membrane for over 20 measurements, showing stability Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.11 Streptomyces sp.
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.11 L-glutamate + O2 + H2O
-
 Streptomyces sp. 2-oxoglutarate + NH3 + H2O2
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.4.3.11 L-GLOD
-
 Streptomyces sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.4.3.11 24
-
 immobilized L-GLOD, significant decrease in the optimum temperature when L-GLOD is bound to the membrane of the biosensor Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.3.11 6
-
 immobilized L-GLOD Streptomyces sp.