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Literature summary extracted from

  • Sadykhov, E.G.; Serov, A.E.; Voinova, N.S.; Uglanova, S.V.; Petrov, A.S.; Alekseeva, A.A.; Kleimenov, S.Y.; Popov, V.O.; Tishkov, V.I.
    A comparative study of the thermal stability of formate dehydrogenases from microorganisms and plants (2006), Appl. Biochem. Microbiol., 42, 236-240.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
1.17.1.9 Arabidopsis thaliana
-
 comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Glycine max, all recombinant proteins, expressed in Escherichia coli
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1.17.1.9 Glycine max
-
 comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Arabidopsis thaliana, all recombinant proteins, expressed in Escherichia coli
-
1.17.1.9 Moraxella sp.
-
 strain C1, comparison with enzymes from Pseudomonas sp. strain 101, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli
-
1.17.1.9 Pseudomonas sp.
-
 comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli
-
1.17.1.9 [Candida] boidinii
-
 comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli
-

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.17.1.9 57.9
-
 melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Arabidosis thaliana. Irreversible inactivation according to first-order reaction kinetics Glycine max
1.17.1.9 63.4
-
 melting temperature, medium stability of enzyme in comparison with enzymes from Pseudomonas sp., Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics Moraxella sp.
1.17.1.9 64.5
-
 melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics [Candida] boidinii
1.17.1.9 64.9
-
 melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Glycine max. Irreversible inactivation according to first-order reaction kinetics Arabidopsis thaliana
1.17.1.9 67.6
-
 melting temperature, highest thermal stability of enzyme in comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics Pseudomonas sp.