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Literature summary extracted from
- CO2-induced total phenolics in suspension cultures of Panax ginseng C.A. Mayer roots: role of antioxidants and enzymes (2005), Plant Physiol. Biochem., 43, 449-457.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.1.195 | CO2 | high CO2 stimulates progressively the enzyme, as well as of other enzymes involved in metabolism of phenolic compounds, overview | Panax ginseng |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.1.195 | Panax ginseng | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.1.195 | cell suspension culture | - |
Panax ginseng | - |
| 1.1.1.195 | root | - |
Panax ginseng | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.195 | additional information | - |
enzyme activity in roots at different CO2 concentrations for different periods of time, overview | Panax ginseng |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.1.1.195 | CAD | - |
Panax ginseng |
| 1.1.1.195 | cinnamyl alcohol dehydrogenase | - |
Panax ginseng |
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Release 2023.1 (January 2023)
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