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Literature summary extracted from
- Purification and biochemical characterization of D-hydantoinase and D-N-carbamoylase from Burkholderia cepacia.njut01 (2005), J. Shanghai Univers., 9, 176-183.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 52000 | - |
4 * 52000 | Burkholderia cepacia |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.2.2 | Burkholderia cepacia | - |
- |
- |
| 3.5.2.2 | Burkholderia cepacia njut01 | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.2.2 | - |
Burkholderia cepacia |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.5.2.2 | homotetramer | 4 * 52000 | Burkholderia cepacia |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.5.2.2 | D-hydantoinase | - |
Burkholderia cepacia |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 60 | - |
unstable at higher temperature | Burkholderia cepacia |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 9 | - |
- |
Burkholderia cepacia |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.2 | 6.5 | 10 | - |
Burkholderia cepacia |
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Release 2023.1 (January 2023)
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