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Literature summary extracted from

  • Batra, A.; Saxena, R.K.
    Potential tannase producers from the genera Aspergillus and Penicillium (2005), Process Biochem., 40, 1553-1557.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Aspergillus fumigatus
-
-
-
3.1.1.20 Aspergillus versicolor
-
-
-
3.1.1.20 Penicillium charlesii
-
-
-
3.1.1.20 Penicillium restrictum
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.20 culture fluid
-
 Aspergillus fumigatus
-
3.1.1.20 culture fluid
-
 Aspergillus versicolor
-
3.1.1.20 culture fluid
-
 Penicillium charlesii
-
3.1.1.20 culture fluid
-
 Penicillium restrictum
-

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.20 40
-
-
 Penicillium restrictum
3.1.1.20 60
-
-
 Aspergillus versicolor
3.1.1.20 60
-
-
 Penicillium charlesii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.20 30
-
 1 h, 61% residual activity Penicillium restrictum
3.1.1.20 40
-
 1 h, 90% residual activity Penicillium restrictum
3.1.1.20 40
-
 1 h, 100% residual activity Penicillium charlesii
3.1.1.20 50
-
 1 h, 73% residual activity Penicillium restrictum
3.1.1.20 50
-
 1 h, 98% residual activity Penicillium charlesii
3.1.1.20 60
-
 1 h, 100% residual activity Aspergillus fumigatus
3.1.1.20 60
-
 1 h, 100% residual activity Aspergillus versicolor
3.1.1.20 60
-
 1 h, 78% residual activity Penicillium charlesii
3.1.1.20 70
-
 1 h, 13% residual activity Aspergillus fumigatus
3.1.1.20 70
-
 1 h, 67% residual activity Aspergillus versicolor

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.20 5
-
-
 Aspergillus versicolor
3.1.1.20 5
-
-
 Penicillium charlesii
3.1.1.20 6
-
-
 Aspergillus fumigatus
3.1.1.20 6
-
-
 Penicillium restrictum

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.20 3 5 24 h, 95% residual activity Aspergillus fumigatus
3.1.1.20 5
-
 24 h, 100% residual activity Penicillium charlesii
3.1.1.20 5
-
 24 h, 48% residual activity Penicillium restrictum
3.1.1.20 6 8 24 h, 60% residual activity Aspergillus versicolor
3.1.1.20 6
-
 24 h, 100% residual activity Penicillium restrictum
3.1.1.20 6
-
 24 h, 38% residual activity Penicillium charlesii
3.1.1.20 6
-
 24 h, 80% residual activity Aspergillus fumigatus
3.1.1.20 7
-
 24 h, 65% residual activity Penicillium restrictum