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Literature summary extracted from

  • Real, M.D.; Company, P.; Garcia-Agustin, P.; Bennett, A.B.; Gonzalez-Bosch, C.
    Characterization of tomato endo-beta-1,4-glucanase Cel1 protein in fruit during ripening and after fungal infection (2004), Planta, 220, 80-86.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.4 additional information Solanum lycopersicum possible role of the enzyme in the softening of pericarp tissue and in the liquefaction of locules that takes place during ripening. Cel1 EGase responds to pathogen infection and supports a relationship between EGases, plant defense responses and fruit ripening. mRNA abundance is down-regulated in response to fungal infection. It is rapidly reduced 1 day after pathagen infection and completely suppressed 4 days after infection ?
-
 ?
3.2.1.4 additional information Solanum lycopersicum Mill. possible role of the enzyme in the softening of pericarp tissue and in the liquefaction of locules that takes place during ripening. Cel1 EGase responds to pathogen infection and supports a relationship between EGases, plant defense responses and fruit ripening. mRNA abundance is down-regulated in response to fungal infection. It is rapidly reduced 1 day after pathagen infection and completely suppressed 4 days after infection ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Solanum lycopersicum
-
 Mill.
-
3.2.1.4 Solanum lycopersicum Mill.
-
 Mill.
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.4 fruit
-
 Solanum lycopersicum
-
3.2.1.4 pericarp enzyme appears at the stage in which many ripening-related changes start, and remains present throughout fruit ripening Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 additional information possible role of the enzyme in the softening of pericarp tissue and in the liquefaction of locules that takes place during ripening. Cel1 EGase responds to pathogen infection and supports a relationship between EGases, plant defense responses and fruit ripening. mRNA abundance is down-regulated in response to fungal infection. It is rapidly reduced 1 day after pathagen infection and completely suppressed 4 days after infection Solanum lycopersicum ?
-
 ?
3.2.1.4 additional information possible role of the enzyme in the softening of pericarp tissue and in the liquefaction of locules that takes place during ripening. Cel1 EGase responds to pathogen infection and supports a relationship between EGases, plant defense responses and fruit ripening. mRNA abundance is down-regulated in response to fungal infection. It is rapidly reduced 1 day after pathagen infection and completely suppressed 4 days after infection Solanum lycopersicum Mill. ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.4 Cel1 EGase
-
 Solanum lycopersicum