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Literature summary extracted from
- Developmental analysis of carbohydrate metabolism in tomato (Lycopersicon esculentum cv. Micro-Tom) fruits (2004), Physiol. Plant., 120, 196-204.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.60 | additional information | Solanum lycopersicum | the enzyme seems to be required for fruit development | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.60 | Solanum lycopersicum | - |
cv. Micro-Tom | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.3.60 | flower | the enzyme shows highly increased activity about 35 days after flowering | Solanum lycopersicum | - |
| 3.1.3.60 | fruit | - |
Solanum lycopersicum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.60 | additional information | the enzyme seems to be required for fruit development | Solanum lycopersicum | ? | - |
? | |
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Release 2023.1 (January 2023)
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