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Literature summary extracted from

  • Stano, J.; Micieta, K.; Tintemann, H.; Kovacs, P.
    Identification and determination of invertase secreted by tomato cells (2004), Pharmazie, 59, 323-324.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.26 nutrition the enzyme is important in industrial production of non-crystallizable invert sugar and soft-centered chocolates, development of methods for identification and determination of the enzyme for industrial use from plants Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.26 extracellular secreted enzyme, 10% of total enzyme amount Solanum lycopersicum
-
-
3.2.1.26 intracellular 90% of total enzyme amount Solanum lycopersicum 5622
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Solanum lycopersicum
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.26 cell culture
-
 Solanum lycopersicum
-
3.2.1.26 cell suspension culture
-
 Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.26 4.7
-
 extracellular enzyme, crude protein cell extract Solanum lycopersicum
3.2.1.26 11.5
-
 intracellular enzyme, crude protein cell extract Solanum lycopersicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 sucrose + H2O
-
 Solanum lycopersicum D-glucose + D-fructose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.26 invertase
-
 Solanum lycopersicum
3.2.1.26 saccharase
-
 Solanum lycopersicum
3.2.1.26 sucrase
-
 Solanum lycopersicum