EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.1 | Al3+ | 98% inhibition at 2 mM, complete inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | Al3+ | strong inhibition | Aspergillus sojae | |
3.4.11.1 | Ca2+ | 70% inhibition at 2 mM | Aspergillus oryzae | |
3.4.11.1 | Ca2+ | - |
Aspergillus sojae | |
3.4.11.1 | Cd2+ | 80% inhibition at 2 mM | Aspergillus oryzae | |
3.4.11.1 | Cd2+ | - |
Aspergillus sojae | |
3.4.11.1 | Co2+ | 39% activation at 2 mM, 40% inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | Co2+ | activates at 2 mM, inhibits at 10 mM and above | Aspergillus sojae | |
3.4.11.1 | Cu2+ | 86% inhibition at 2 mM, complete inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | Cu2+ | strong inhibition | Aspergillus sojae | |
3.4.11.1 | Fe2+ | 15% activation at 2 mM, 55% inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | Fe2+ | - |
Aspergillus sojae | |
3.4.11.1 | Mg2+ | 50% inhibition at 2 mM | Aspergillus oryzae | |
3.4.11.1 | Mg2+ | - |
Aspergillus sojae | |
3.4.11.1 | Mn2+ | 60% inhibition at 2 mM | Aspergillus oryzae | |
3.4.11.1 | Mn2+ | - |
Aspergillus sojae | |
3.4.11.1 | additional information | inhibition of enzymes from strains NRRL 6271 and NRRL 1988 by different metal ions at different concentrations, overview | Aspergillus sojae | |
3.4.11.1 | Zn2+ | 26% inhibition at 2 mM, 86% at 10 mM, and 95% at 20 mM | Aspergillus oryzae | |
3.4.11.1 | Zn2+ | - |
Aspergillus sojae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.1 | Co2+ | 39% activation at 2 mM, 40% inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | Co2+ | activates at 2 mM, inhibits at 10 mM and above | Aspergillus sojae | |
3.4.11.1 | Fe2+ | 15% activation at 2 mM, 55% inhibition at 10 mM | Aspergillus oryzae | |
3.4.11.1 | K+ | activates at 10-20 mM | Aspergillus sojae | |
3.4.11.1 | additional information | no effect by K+ and Na+ | Aspergillus oryzae | |
3.4.11.1 | Na+ | activates at 10-20 mM | Aspergillus sojae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.1 | Aspergillus oryzae | - |
other strains show low enzyme activity | - |
3.4.11.1 | Aspergillus oryzae NRRL 6270 | - |
other strains show low enzyme activity | - |
3.4.11.1 | Aspergillus sojae | - |
strains NRRL 1988 and NRRL 6271, other strains show low enzyme activity | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.1 | high LAP production in strain NRRL 6270, solid-state fermentation, process optimization, overview | Aspergillus oryzae |
3.4.11.1 | high LAP production in strains NRRL 1988 and NRRL 6271, solid-state fermentation, process optimization, overview | Aspergillus sojae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.11.1 | additional information | optimization of filamentous culture conditions | Aspergillus oryzae | - |
3.4.11.1 | additional information | optimization of filamentous culture conditions | Aspergillus sojae | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | additional information | - |
- |
Aspergillus oryzae |
3.4.11.1 | additional information | - |
- |
Aspergillus sojae |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.11.1 | L-leucine aminopeptidase | - |
Aspergillus oryzae |
3.4.11.1 | L-leucine aminopeptidase | - |
Aspergillus sojae |
3.4.11.1 | LAP | - |
Aspergillus oryzae |
3.4.11.1 | LAP | - |
Aspergillus sojae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 65 | 70 | at pH 8.5 | Aspergillus oryzae |
3.4.11.1 | 65 | 70 | strain NRRL 6271, at pH 8.5 | Aspergillus sojae |
3.4.11.1 | 75 | - |
strain NRRL 1988, at pH 8.5 | Aspergillus sojae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 8 | - |
at 50°C | Aspergillus oryzae |
3.4.11.1 | 8.5 | 9 | at 50°C | Aspergillus sojae |