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Literature summary extracted from
- Protein stabilization by osmolytes from hyperthermophiles: effect of mannosylglycerate on the thermal unfolding of recombinant nuclease a from Staphylococcus aureus studied by picosecond time-resolved fluorescence and calorimetry (2004), J. Biol. Chem., 279, 48680-48691.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.1.31.1 | 2-O-alpha-mannosylglycerate protects against thermal denaturation, 0.5 M 2-O-alpha-mannosylglycerate increases Tm-value by 7.1°C. 0.5 M glycerol or trehalose increase the Tm-value by 0.8°C and 4.2°C, respectively | Staphylococcus aureus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.31.1 | Staphylococcus aureus | - |
- |
- |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.31.1 | additional information | - |
2-O-alpha-mannosylglycerate protects against thermal denaturation. 0.5 M 2-O-alpha-mannosylglycerate increases Tm-value by 7.1°C. 0.5 M glycerol or trehalose increase the Tm-value by 0.8°C and 4.2°C, respectively | Staphylococcus aureus |
| 3.1.31.1 | 54 | - |
Tm-value without 2-O-alpha-mannosylglycerate is 53.9°C | Staphylococcus aureus |
| 3.1.31.1 | 61 | - |
Tm-value in presence of 0.5 M 2-O-alpha-mannosylglycerate | Staphylococcus aureus |
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Release 2023.1 (January 2023)
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