Literature summary extracted from

Kies, A.K.; De Jonge, L.H.; Kemme, P.A.; Jongbloed, A.W.
Interaction between protein, phytate, and microbial phytase. In vitro studies (2006), J. Agric. Food Chem., 54, 1753-1758.

Application

EC Number	Application	Comment	Organism
3.1.3.8	agriculture	feedstuffs studied contains only small amounts of soluble protein-phytate complexes. Insoluble protein-phytate complexes are formed at low pH, as found in the stomach of monogastric animals. Dietary phytase supplementation prevents the formation of protein-phytate complexes or aids in dissolving them faster. Therefore, phytase may improve protein digestibility	Aspergillus niger

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.1.3.8	Aspergillus niger	-	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.1.3.8	Natuphos	-	Aspergillus niger

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Release 2023.1 (January 2023)