EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.22 | Aspergillus oryzae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.22 | GDRIYVH + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.4.11.22 | additional information | no activity with the peptide APGDRIYVHPF, the enzyme does not cleave Xaa-Pro bonds, peptide APGDRIYVHPF as well as proteins casein, soy, and gluten are completely hydrolyzed when the enzyme is accompanied by X-prolyl dipeptidyl aminopeptidase and subtilisin, respectively, overview | Aspergillus oryzae | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.11.22 | AP | - |
Aspergillus oryzae |
3.4.11.22 | non-specific monoaminopeptidase | - |
Aspergillus oryzae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.22 | 22 | - |
assay at room temprature | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.22 | 7.5 | - |
assay at | Aspergillus oryzae |