Literature summary extracted from

Mantovani, C.F.; Geimba, M.P.; Brandelli, A.
Enzymatic clarification of fruit juices by fungal pectin lyase (2005), Food Biotechnol., 19, 173-181.

No PubMed abstract available

Application

EC Number	Application	Comment	Organism
4.2.2.10	nutrition	potential for use in fruit juice processing	Aspergillus niger
4.2.2.10	nutrition	potential for use in fruit juice processing	Penicillium sp.
4.2.2.10	nutrition	potential for use in fruit juice processing	Penicillium expansum

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.2.2.10	Aspergillus niger	-	strain CF4 and strain CF7	-
4.2.2.10	Penicillium expansum	-	-	-
4.2.2.10	Penicillium expansum F16	-	-	-
4.2.2.10	Penicillium sp.	-	-	-
4.2.2.10	Penicillium sp. CF2	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
4.2.2.10	partial	Aspergillus niger
4.2.2.10	partial	Penicillium sp.
4.2.2.10	partial	Penicillium expansum

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
4.2.2.10	culture filtrate	-	Aspergillus niger	-
4.2.2.10	culture filtrate	-	Penicillium sp.	-
4.2.2.10	culture filtrate	-	Penicillium expansum	-

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Release 2023.1 (January 2023)