EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.55 | biotechnology | degradation of lignocellulose, hemicellulose and pectin | Thermotoga maritima |
3.2.1.55 | nutrition | clarification of fruit juices for wine industry | Thermotoga maritima |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.55 | expressed in Escherichia coli | Thermotoga maritima |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 332000 | - |
gel filtration | Thermotoga maritima |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Thermotoga maritima | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | 30 min heat treatment at 80°C, hydrophobic interaction, anion exchange and gel permeation column chromatography | Thermotoga maritima |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | additional information | - |
no activity on p-nitrophenyl-alpha-L-arabinopyranoside substrate | Thermotoga maritima |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.55 | AFase | - |
Thermotoga maritima |
3.2.1.55 | alpha-L-arabinofuranosidase | - |
Thermotoga maritima |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 90 | - |
50% activity drop in 20 min at 100°C, thereafter reactivation occurs very slowly with half-life of 2.7 h | Thermotoga maritima |