Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Shiomi, N.
    Purification and characterization of 6G-fructosyltransferase from the roots of asparagus (Asparagus officinalis L.) (1981), Carbohydr. Res., 96, 281-292.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.243 Ag+
-
 Asparagus officinalis
2.4.1.243 Hg2+
-
 Asparagus officinalis
2.4.1.243 p-chloromercuribenzoate
-
 Asparagus officinalis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.243 69000
-
 x * 69000, SDS-PAGE Asparagus officinalis

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.243 Asparagus officinalis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.243
-
 Asparagus officinalis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.243 root
-
 Asparagus officinalis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.243 136.8
-
 pH 5.5, 30°C Asparagus officinalis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.243 1-kestose + 1-kestose
-
 Asparagus officinalis ?
-
 ?

Subunits

EC Number Subunits Comment Organism
2.4.1.243 ? x * 69000, SDS-PAGE Asparagus officinalis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.243 45
-
 20 min, pH 5.0-6.0, stable Asparagus officinalis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.243 5.5
-
-
 Asparagus officinalis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.1.243 5 6
-
 Asparagus officinalis