EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.163 | synthesis | the organism is employed in regioselective synthesis of manno-oligosaccharides involving the enzyme | Aspergillus phoenicis |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.163 | freeze and thaw cycles and freeze drying have a detrimental effect on the purified enzyme with loss of 60% activity | Aspergillus phoenicis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.114 | EDTA | 10 mM | Aspergillus phoenicis | |
3.2.1.114 | Mn2+ | - |
Aspergillus phoenicis | |
3.2.1.163 | Mg2+ | - |
Aspergillus phoenicis | |
3.2.1.163 | Mn2+ | strong inhibition | Aspergillus phoenicis | |
3.2.1.163 | additional information | no inhibition by EDTA at 10 mM | Aspergillus phoenicis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.114 | 14 | - |
alpha-D-Man-(1,6)-D-Man | - |
Aspergillus phoenicis | |
3.2.1.163 | 14 | - |
alpha-D-Manp-(1-6)-D-Manp | pH 4.0, 60°C | Aspergillus phoenicis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.114 | Ca2+ | 1 mM | Aspergillus phoenicis | |
3.2.1.114 | additional information | does not need Ca2+ or any other metal cofactor of those tested | Aspergillus phoenicis | |
3.2.1.163 | additional information | Ca2+ is not required for activity | Aspergillus phoenicis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 74000 | - |
SDS-PAGE | Aspergillus phoenicis |
3.2.1.114 | 81000 | - |
native-PAGE | Aspergillus phoenicis |
3.2.1.114 | 97000 | - |
SDS-PAGE | Aspergillus phoenicis |
3.2.1.114 | 110000 | - |
native-PAGE | Aspergillus phoenicis |
3.2.1.163 | 74000 | - |
1 * 74000, SDS-PAGE | Aspergillus phoenicis |
3.2.1.163 | 81000 | - |
gel filtration | Aspergillus phoenicis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.114 | Aspergillus phoenicis | - |
- |
- |
3.2.1.163 | Aspergillus phoenicis | - |
ATCC 14332, syn. Aspergillus saitoi | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.114 | anion-exchange chromatography, chromatofocusing chromatography, gel filtration | Aspergillus phoenicis |
3.2.1.163 | native enzyme 370fold by anion-exchange chromatography, chromatofocussing, and gel filtration | Aspergillus phoenicis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.163 | 48 | - |
purified enzyme | Aspergillus phoenicis |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.163 | 23°C, room temperature, purified enzyme, over 95% remaining activity after 7 days | Aspergillus phoenicis |
3.2.1.163 | 4°C, purified enzyme, over 95% remaining activity after 3 months | Aspergillus phoenicis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.114 | alpha-D-Man-(1,6)-D-Man + H2O | - |
Aspergillus phoenicis | alpha-D-mannopyranose | - |
? | |
3.2.1.114 | alpha-D-Manp-(1,3)-D-Manp + H2O | - |
Aspergillus phoenicis | alpha-D-mannopyranose | - |
? | |
3.2.1.114 | alpha-D-Manp-(1,6)-D-Manp + H2O | - |
Aspergillus phoenicis | alpha-D-mannopyranose | - |
? | |
3.2.1.114 | baker's yeast mannan + H2O | - |
Aspergillus phoenicis | ? | - |
? | |
3.2.1.114 | p-nitrophenyl-alpha-D-mannopyranoside + H2O | - |
Aspergillus phoenicis | p-nitrophenol + alpha-D-mannopyranose | - |
? | |
3.2.1.163 | alpha-D-Manp-(1,6)-D-Manp + H2O | the enzyme cleaves specifically (1-6)-linked mannobiose and has no activity towards any other linkages | Aspergillus phoenicis | alpha-D-mannose | - |
? | |
3.2.1.163 | additional information | no activity with p-nitrophenyl-alpha-D-mannopyranoside or baker's yeast mannan | Aspergillus phoenicis | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.163 | monomer | 1 * 74000, SDS-PAGE | Aspergillus phoenicis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.114 | 1,3(1,6)-alpha-D-mannosidase | - |
Aspergillus phoenicis |
3.2.1.114 | 1,6-alpha-D-mannosidase | - |
Aspergillus phoenicis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 60 | - |
- |
Aspergillus phoenicis |
3.2.1.163 | 60 | - |
- |
Aspergillus phoenicis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.163 | 30 | - |
purified enzyme, stable for 24 h, rapid inactivation above | Aspergillus phoenicis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.163 | 4 | 4.5 | - |
Aspergillus phoenicis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 4 | 4.5 | - |
Aspergillus phoenicis |
3.2.1.163 | 3 | 5 | 36% of maximal activity at pH 3.0, rapid inactivation above pH 5.0 | Aspergillus phoenicis |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.114 | Aspergillus phoenicis | for the first isoform of the enzyme, isoelectric focusing | - |
4.3 |
3.2.1.114 | Aspergillus phoenicis | method not mentioned | - |
4.6 |
3.2.1.114 | Aspergillus phoenicis | for the second isoform of the enzyme, isoelectric focusing | - |
4.8 |
3.2.1.163 | Aspergillus phoenicis | isoelectric focusing | - |
4.6 |