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Literature summary extracted from
- Production of phytase (myo-inositolhexakisphosphate phosphohydrolase) by Aspergillus niger van Teighem in laboratory-scale fermenter (2004), Biotechnol. Prog., 20, 737-743.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.1.3.8 | biotechnology | production of phytase in laboratory-scale fermenter. Maintaining an acidic environment (pH 1.5-1.8) in the fermentation broth after the initial buildup of cell mass along with proper fragmentation of filamentous fungi results in significant improvement in phytase productivity | Aspergillus niger |
| 3.1.3.26 | biotechnology | production of phytase in laboratory-scale fermenter. Maintaining an acidic environment (pH 1.5-1.8) in the fermentation broth after the initial buildup of cell mass along with proper fragmentation of filamentous fungi results in significant improvement in phytase productivity | Aspergillus niger |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.8 | Aspergillus niger | - |
van Teighem | - |
| 3.1.3.26 | Aspergillus niger | - |
van Teighem | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
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