EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.33 | D-glucose | 10% inhibition by 10 mM, 50% inhibition by 50 mM | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.33 | 170000 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.33 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.33 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.33 | brain | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.33 | additional information | activity with glycogen, soluble starch, amylopektin and pullulan is less than 1% of the activity with phosphorylase limit dextrin | Sus scrofa | ? | - |
? | |
3.2.1.33 | phosphorylase limit dextrin + H2O | the purified enzyme has both maltooligosaccharide transferase and amylo-1,6-glucosidase activities within a single polypeptide chain, and the combination of these two activities removes the branches of phosphorylase limit dextrin | Sus scrofa | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.33 | amylo-1,6-glucosidase | - |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.33 | 6 | - |
- |
Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.33 | 5 | 7 | pH 5.0: about 25% of maximal activity, pH 5.5: about 70% of maximal activity, pH 6.5: about 60% of maximal activity, pH 7.0: about 20% of maximal activity | Sus scrofa |