EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.26 | Tween 80 | 0.1% v/v, activates up to 167% for PI fraction and 137% for PII fraction | Hordeum vulgare |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.26 | additional information | - |
protein band with MW of 66000 Da and 123000 Da are detected in PI fraction. A protein band with MW 96000 Da is detected in PII fraction | Hordeum vulgare |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.26 | Hordeum vulgare | - |
subsp. vulgare | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.26 | seed | - |
Hordeum vulgare | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Hordeum vulgare | ? + phosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.26 | 50 | - |
enzyme from PII fraction | Hordeum vulgare |
3.1.3.26 | 55 | - |
enzyme from PI fraction | Hordeum vulgare |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.26 | 35 | 60 | 35°C: enzyme from PI fraction shows about 40% of maximal activity, enzyme from PII fraction shows about 45% of maximal activity, 50°C: enzyme from PII fraction shows about 50% of maximal activity, 60°C, enzyme PI fraction shows about 40% of maximal activity, enzyme from PII fraction shows about 10% of maximal activity | Hordeum vulgare |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.26 | 5 | - |
enzyme from PII fraction | Hordeum vulgare |
3.1.3.26 | 6 | - |
enzyme from PI fraction | Hordeum vulgare |