EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.3 | extracellular | the enzyme is secreted from the cells | Aspergillus oryzae | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | additional information | Aspergillus oryzae | different regulation mechanisms, the regulation is influenced by carbohydrate degradation and consumption under different culture conditions, overview | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus oryzae | - |
gene glaB | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | additional information | high enzyme expression in solid-state fermentation on surface of wheat-based solid medium or wheat kernels, evaluation of culture conditions, overview | Aspergillus oryzae | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | additional information | different regulation mechanisms, the regulation is influenced by carbohydrate degradation and consumption under different culture conditions, overview | Aspergillus oryzae | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.3 | glucoamylase | - |
Aspergillus oryzae |