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Literature summary extracted from

  • te Biesebeke, R.; van Biezen, N.; de Vos, W.M.; van den Hondel, C.A.; Punt, P.J.
    Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation (2005), Appl. Microbiol. Biotechnol., 67, 75-82.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.3 extracellular the enzyme is secreted from the cells Aspergillus oryzae
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Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.3 additional information Aspergillus oryzae different regulation mechanisms, the regulation is influenced by carbohydrate degradation and consumption under different culture conditions, overview ?
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?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus oryzae
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gene glaB
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 additional information high enzyme expression in solid-state fermentation on surface of wheat-based solid medium or wheat kernels, evaluation of culture conditions, overview Aspergillus oryzae
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 additional information different regulation mechanisms, the regulation is influenced by carbohydrate degradation and consumption under different culture conditions, overview Aspergillus oryzae ?
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?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.3 glucoamylase
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Aspergillus oryzae