EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.3.3 | medicine | creatinine determination in biological fluids | Actinobacillus sp. |
EC Number | General Stability | Organism |
---|---|---|
3.5.3.3 | stability of creatine amidinohydrolase-containing polyurethane hydrogels stored in buffer at 37°C decreases after 1 week, PEGylation of creatine-amidinohydrolase leads to decrease of half-life when stored in buffer at 37°C | Actinobacillus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.3 | AgNO3 | - |
Actinobacillus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.3.3 | 45000 | - |
- |
Actinobacillus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.3 | Actinobacillus sp. | - |
- |
- |
3.5.3.3 | Actinobacillus sp. CRH-211 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.3 | creatine + H2O | - |
Actinobacillus sp. | sarcosine + urea | - |
? | |
3.5.3.3 | creatine + H2O | - |
Actinobacillus sp. CRH-211 | sarcosine + urea | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.3.3 | homodimer | - |
Actinobacillus sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.3.3 | Creatine amidinohydrolase | - |
Actinobacillus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.3 | 37 | - |
- |
Actinobacillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.3 | 7.5 | - |
- |
Actinobacillus sp. |