EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.123 | UDP | product inhibition, 70% inhibition at 5 mM | Cucumis sativus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.123 | Mn2+ | activates, best at 2 mM | Cucumis sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.123 | UDP-galactose + myo-inositol | Cucumis sativus | step in biosynthesis of raffinose from sucrose | UDP + O-alpha-D-galactosyl-(1-3)-1D-myo-inositol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.123 | Cucumis sativus | - |
cv. Suyo | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.123 | partially from leaves, by ammonium sulfate fractionation and anion exchange chromatography | Cucumis sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.123 | leaf | - |
Cucumis sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.123 | UDP-galactose + myo-inositol | - |
Cucumis sativus | UDP + O-alpha-D-galactosyl-(1-3)-1D-myo-inositol | product identification | ? | |
2.4.1.123 | UDP-galactose + myo-inositol | step in biosynthesis of raffinose from sucrose | Cucumis sativus | UDP + O-alpha-D-galactosyl-(1-3)-1D-myo-inositol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.123 | galactinol synthase | - |
Cucumis sativus |
2.4.1.123 | GS | - |
Cucumis sativus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.123 | 40 | - |
- |
Cucumis sativus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.123 | 40 | - |
2 h, 50% loss of activity | Cucumis sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.123 | 7 | 8 | - |
Cucumis sativus |