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Literature summary extracted from

  • Bondar, D.C.; Beckerich, J.M.; Bonnarme, P.
    Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica (2005), Appl. Environ. Microbiol., 71, 4585-4591.
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
2.6.1.42 nutrition L-methionine degradation via transamination is involved in formation of volatile sulfur compounds, use for development of flavor in cheese Yarrowia lipolytica

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.42 Yarrowia lipolytica
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.42 L-methionine + 2-oxoglutarate
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 Yarrowia lipolytica 4-methylthio-2-oxobutanoate + L-glutamate
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