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Literature summary extracted from
- A novel cyclodextrin glycosyltransferase from an alkalophilic Bacillus species: purification and characterization (2005), Food Res. Int., 38, 309-314.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.19 | Ag+ | strong | Bacillus sp. (in: Bacteria) |  |
| 2.4.1.19 | Al3+ | strong | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Co2+ | strong | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Cu2+ | strong | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Fe2+ | strong | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Mg2+ | strong | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Mn2+ | slight | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Sn2+ | slight | Bacillus sp. (in: Bacteria) | |
| 2.4.1.19 | Zn2+ | strong | Bacillus sp. (in: Bacteria) | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 69000 | - |
x * 69000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.19 | Bacillus sp. (in: Bacteria) | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.4.1.19 | - |
Bacillus sp. (in: Bacteria) |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.19 | starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) | alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin | alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin in the ratio of 0.26:1.0:0.86 | ? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 2.4.1.19 | ? | x * 69000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 70 | - |
stable below | Bacillus sp. (in: Bacteria) |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 8.5 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 6 | 10 | stable | Bacillus sp. (in: Bacteria) |
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Release 2023.1 (January 2023)
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