EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.105 | Bacillus subtilis | P54493 | - |
- |
3.4.21.105 | Escherichia coli | - |
- |
- |
3.4.21.105 | Pseudomonas aeruginosa | - |
- |
- |
3.4.21.105 | Thermotoga maritima | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.105 | Gurken + H2O | - |
Escherichia coli | ? | - |
? | |
3.4.21.105 | Gurken + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.21.105 | Gurken + H2O | - |
Bacillus subtilis | ? | - |
? | |
3.4.21.105 | Keren + H2O | - |
Escherichia coli | ? | - |
? | |
3.4.21.105 | Keren + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.21.105 | Keren + H2O | - |
Bacillus subtilis | ? | - |
? | |
3.4.21.105 | Keren + H2O | inefficient cleavage | Thermotoga maritima | ? | - |
? | |
3.4.21.105 | additional information | no cleavage of Spitz anf Gurken | Thermotoga maritima | ? | - |
? | |
3.4.21.105 | Spitz + H2O | - |
Escherichia coli | ? | - |
? | |
3.4.21.105 | Spitz + H2O | - |
Pseudomonas aeruginosa | ? | - |
? | |
3.4.21.105 | Spitz + H2O | - |
Bacillus subtilis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.105 | GlpG | - |
Escherichia coli |
3.4.21.105 | Yqgp | - |
Bacillus subtilis |