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Literature summary extracted from
- Biotechnological production of amino acids and derivatives: current status and prospects (2005), Appl. Microbiol. Biotechnol., 69, 1-8.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.5.1.14 | synthesis | production of L-amino acids, which are used for parental nutrition, feed and food additives, cosmetics, pesticides, and as intermediates for pharmaceuticals as well as chiral synthons for organic synthesis | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.14 | Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Aspergillus oryzae | N-acetyl-D-methionine + L-methionine + acetic acid | - |
? |  |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.14 | 37 | - |
- |
Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.14 | 7 | - |
- |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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