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Literature summary extracted from

  • Ruijter, G.J.G.; Visser, J.; Rinzema, A.
    Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation (2004), Microbiology, 150, 1095-1101.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.72 additional information Aspergillus oryzae the enzyme is part of the biosynthetic pathway for glycerol ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.72 Aspergillus oryzae
-
-
-
1.1.1.94 Aspergillus oryzae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.72 partial purification Aspergillus oryzae

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.72 mycelium
-
 Aspergillus oryzae
-
1.1.1.94 mycelium
-
 Aspergillus oryzae
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.72 0.259
-
 during growth on wheat grains at water activity at the time of harvest 1.00 Aspergillus oryzae
1.1.1.72 0.517
-
 during growth on wheat grains at water activity at the time of harvest 0.97 Aspergillus oryzae
1.1.1.72 0.582
-
 during growth on wheat dough at water activity at the time of harvest 0.98 Aspergillus oryzae
1.1.1.72 1.034
-
 during growth on wheat dough at water activity at the time of harvest 0.96 Aspergillus oryzae
1.1.1.94 0.011
-
 during growth on wheat dough at water activity at the time of harvest 0.98 Aspergillus oryzae
1.1.1.94 0.012
-
 during growth on wheat dough at water activity at the time of harvest 0.96 Aspergillus oryzae
1.1.1.94 0.014
-
 during growth on wheat grains at water activity at the time of harvest 0.97 Aspergillus oryzae
1.1.1.94 0.028
-
 during growth on wheat grains at water activity at the time of harvest 1.00 Aspergillus oryzae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.72 additional information the enzyme is part of the biosynthetic pathway for glycerol Aspergillus oryzae ?
-
 ?