EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.23 | Ag+ | 1-2.5 mM | Bacillus sp. (in: Bacteria) | |
3.2.1.23 | Cu2+ | 1-2.5 mM | Bacillus sp. (in: Bacteria) | |
3.2.1.23 | galactose | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.23 | Hg2+ | 1-2.5 mM | Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.23 | 6.18 | - |
lactose | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.23 | 6.34 | - |
o-nitrophenyl beta-D-galactopyranoside | - |
Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.23 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.23 | Mg2+ | good activator | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 484000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Bacillus sp. (in: Bacteria) | - |
MTCC 3088 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.23 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | lactose + H2O | - |
Bacillus sp. (in: Bacteria) | D-glucose + D-galactose | - |
? | |
3.2.1.23 | o-nitrophenyl beta-D-galactopyranoside + H2O | the enzyme is specific for beta-D-anomeric linkages | Bacillus sp. (in: Bacteria) | o-nitrophenol + beta-D-galactose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 8 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.23 | Bacillus sp. (in: Bacteria) | PAGE | - |
6 |