EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.3.1 | p-chloromercuribenzoate | 1 mM, 88% inhibition | Methylobacillus sp. | |
1.2.3.1 | p-chloromercuribenzoate | 1 mM, 94% inhibition | Pseudomonas sp. | |
1.2.3.1 | p-chloromercuribenzoate | 1 mM, 90% inhibition | Streptomyces moderatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.3.1 | 0.06 | - |
citral | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 0.07 | - |
Salicylaldehyde | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 0.12 | - |
citral | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 0.13 | - |
acetaldehyde | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 0.15 | - |
hexylaldehyde | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 0.26 | - |
hexylaldehyde | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 0.34 | - |
Salicylaldehyde | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 0.48 | - |
acrolein | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 0.57 | - |
2-ethylbutylaldehyde | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 0.7 | - |
Salicylaldehyde | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 0.74 | - |
acrolein | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 1.4 | - |
acetaldehyde | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 1.4 | - |
acetaldehyde | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 1.4 | - |
acrolein | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 1.8 | - |
hexylaldehyde | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 2.1 | - |
citral | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 2.2 | - |
2-ethylbutylaldehyde | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 3.5 | - |
2-ethylbutylaldehyde | 37°C, pH 7.0 | Pseudomonas sp. | |
1.2.3.1 | 3.6 | - |
formaldehyde | 37°C, pH 7.0 | Streptomyces moderatus | |
1.2.3.1 | 4.2 | - |
formaldehyde | 37°C, pH 7.0 | Methylobacillus sp. | |
1.2.3.1 | 21.2 | - |
formaldehyde | 37°C, pH 7.0 | Pseudomonas sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 18000 | - |
1 * 88000 + 1 * 38000 + 1 * 18000, SDS-PAGE | Methylobacillus sp. |
1.2.3.1 | 19000 | - |
1 * 85000 + 1 * 39000 + 1 * 19000, SDS-PAGE | Pseudomonas sp. |
1.2.3.1 | 23000 | - |
1 * 86000 + 1 * 37000 + 1 * 23000, SDS-PAGE | Streptomyces moderatus |
1.2.3.1 | 37000 | - |
1 * 86000 + 1 * 37000 + 1 * 23000, SDS-PAGE | Streptomyces moderatus |
1.2.3.1 | 38000 | - |
1 * 88000 + 1 * 38000 + 1 * 18000, SDS-PAGE | Methylobacillus sp. |
1.2.3.1 | 39000 | - |
1 * 85000 + 1 * 39000 + 1 * 19000, SDS-PAGE | Pseudomonas sp. |
1.2.3.1 | 85000 | - |
1 * 85000 + 1 * 39000 + 1 * 19000, SDS-PAGE | Pseudomonas sp. |
1.2.3.1 | 86000 | - |
1 * 86000 + 1 * 37000 + 1 * 23000, SDS-PAGE | Streptomyces moderatus |
1.2.3.1 | 88000 | - |
1 * 88000 + 1 * 38000 + 1 * 18000, SDS-PAGE | Methylobacillus sp. |
1.2.3.1 | 140000 | - |
gel filtration | Pseudomonas sp. |
1.2.3.1 | 142000 | - |
gel filtration | Methylobacillus sp. |
1.2.3.1 | 148000 | - |
gel filtration | Streptomyces moderatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.3.1 | Methylobacillus sp. | - |
- |
- |
1.2.3.1 | Pseudomonas sp. | - |
- |
- |
1.2.3.1 | Streptomyces moderatus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.3.1 | - |
Pseudomonas sp. |
1.2.3.1 | - |
Methylobacillus sp. |
1.2.3.1 | - |
Streptomyces moderatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.1 | 2-ethylbutylaldehyde + H2O + O2 | 170% of activity with formaldehyde | Streptomyces moderatus | 2-ethylbutanoate + H2O2 | - |
? | |
1.2.3.1 | 2-ethylbutylaldehyde + H2O + O2 | 350% of activity with formaldehyde | Pseudomonas sp. | 2-ethylbutanoate + H2O2 | - |
? | |
1.2.3.1 | 2-ethylbutylaldehyde + H2O + O2 | 51% of activity with formaldehyde | Methylobacillus sp. | 2-ethylbutanoate + H2O2 | - |
? | |
1.2.3.1 | acetaldehyde + H2O + O2 | 170% of activity with formaldehyde | Streptomyces moderatus | acetate + H2O2 | - |
? | |
1.2.3.1 | acetaldehyde + H2O + O2 | 35% of activity with formaldehyde | Methylobacillus sp. | acetate + H2O2 | - |
? | |
1.2.3.1 | acetaldehyde + H2O + O2 | 350% of activity with formaldehyde | Pseudomonas sp. | acetate + H2O2 | - |
? | |
1.2.3.1 | acrolein + H2O + O2 | 130% of activity with formaldehyde | Streptomyces moderatus | acrylic acid + H2O2 | - |
? | |
1.2.3.1 | acrolein + H2O + O2 | 140% of activity with formaldehyde | Pseudomonas sp. | acrylic acid + H2O2 | - |
? | |
1.2.3.1 | acrolein + H2O + O2 | 8% of activity with formaldehyde | Methylobacillus sp. | acrylic acid + H2O2 | - |
? | |
1.2.3.1 | benzaldehyde + H2O + O2 | 130% of activity with formaldehyde | Methylobacillus sp. | benzoate + H2O2 | - |
? | |
1.2.3.1 | benzaldehyde + H2O + O2 | 160% of activity with formaldehyde | Pseudomonas sp. | benzoate + H2O2 | - |
? | |
1.2.3.1 | benzaldehyde + H2O + O2 | 410% of activity with formaldehyde | Streptomyces moderatus | benzoate + H2O2 | - |
? | |
1.2.3.1 | butylaldehyde + H2O + O2 | 260% of activity with formaldehyde | Streptomyces moderatus | butanoate + H2O2 | - |
? | |
1.2.3.1 | butylaldehyde + H2O + O2 | 31% of activity with formaldehyde | Methylobacillus sp. | butanoate + H2O2 | - |
? | |
1.2.3.1 | butylaldehyde + H2O + O2 | 360% of activity with formaldehyde | Pseudomonas sp. | butanoate + H2O2 | - |
? | |
1.2.3.1 | cinnamaldehyde + H2O + O2 | 170% of activity with formaldehyde | Methylobacillus sp. | cinnamic acid + H2O2 | - |
? | |
1.2.3.1 | cinnamaldehyde + H2O + O2 | 240% of activity with formaldehyde | Pseudomonas sp. | cinnamic acid + H2O2 | - |
? | |
1.2.3.1 | cinnamaldehyde + H2O + O2 | 410% of activity with formaldehyde | Streptomyces moderatus | cinnamic acid + H2O2 | - |
? | |
1.2.3.1 | citral + H2O + O2 | 210% of activity with formaldehyde | Methylobacillus sp. | (2E)-3,7-dimethylocta-2,6-dienoic acid + H2O2 | - |
? | |
1.2.3.1 | citral + H2O + O2 | 260% of activity with formaldehyde | Pseudomonas sp. | (2E)-3,7-dimethylocta-2,6-dienoic acid + H2O2 | - |
? | |
1.2.3.1 | citral + H2O + O2 | 430% of activity with formaldehyde | Streptomyces moderatus | (2E)-3,7-dimethylocta-2,6-dienoic acid + H2O2 | - |
? | |
1.2.3.1 | crotonaldehyde + H2O + O2 | 230% of activity with formaldehyde | Pseudomonas sp. | crotonic acid + H2O2 | - |
? | |
1.2.3.1 | crotonaldehyde + H2O + O2 | 340% of activity with formaldehyde | Streptomyces moderatus | crotonic acid + H2O2 | - |
? | |
1.2.3.1 | crotonaldehyde + H2O + O2 | 61% of activity with formaldehyde | Methylobacillus sp. | crotonic acid + H2O2 | - |
? | |
1.2.3.1 | decylaldehyde + H2O + O2 | 400% of activity with formaldehyde | Streptomyces moderatus | decanoate + H2O2 | - |
? | |
1.2.3.1 | decylaldehyde + H2O + O2 | 41% of activity with formaldehyde | Methylobacillus sp. | decanoate + H2O2 | - |
? | |
1.2.3.1 | decylaldehyde + H2O + O2 | 52% of activity with formaldehyde | Pseudomonas sp. | decanoate + H2O2 | - |
? | |
1.2.3.1 | DL-glyceraldehyde + H2O + O2 | 28% of activity with formaldehyde | Methylobacillus sp. | DL-glycerate + H2O2 | - |
? | |
1.2.3.1 | DL-glyceraldehyde + H2O + O2 | 73% of activity with formaldehyde | Streptomyces moderatus | DL-glycerate + H2O2 | - |
? | |
1.2.3.1 | DL-glyceraldehyde + H2O + O2 | 77% of activity with formaldehyde | Pseudomonas sp. | DL-glycerate + H2O2 | - |
? | |
1.2.3.1 | formaldehyde + H2O + O2 | - |
Pseudomonas sp. | formate + H2O2 | - |
? | |
1.2.3.1 | formaldehyde + H2O + O2 | - |
Methylobacillus sp. | formate + H2O2 | - |
? | |
1.2.3.1 | formaldehyde + H2O + O2 | - |
Streptomyces moderatus | formate + H2O2 | - |
? | |
1.2.3.1 | glutaraldehyde + H2O + O2 | 18% of activity with formaldehyde | Methylobacillus sp. | glutarate + H2O2 | - |
? | |
1.2.3.1 | glutaraldehyde + H2O + O2 | 20% of activity with formaldehyde | Streptomyces moderatus | glutarate + H2O2 | - |
? | |
1.2.3.1 | glutaraldehyde + H2O + O2 | 64% of activity with formaldehyde | Pseudomonas sp. | glutarate + H2O2 | - |
? | |
1.2.3.1 | heptylaldehyde + H2O + O2 | 350% of activity with formaldehyde | Pseudomonas sp. | heptanoate + H2O2 | - |
? | |
1.2.3.1 | heptylaldehyde + H2O + O2 | 480% of activity with formaldehyde | Streptomyces moderatus | heptanoate + H2O2 | - |
? | |
1.2.3.1 | heptylaldehyde + H2O + O2 | 76% of activity with formaldehyde | Methylobacillus sp. | heptanoate + H2O2 | - |
? | |
1.2.3.1 | hexylaldehyde + H2O + O2 | 360% of activity with formaldehyde | Pseudomonas sp. | hexanoate + H2O2 | - |
? | |
1.2.3.1 | hexylaldehyde + H2O + O2 | 430% of activity with formaldehyde | Streptomyces moderatus | hexanoate + H2O2 | - |
? | |
1.2.3.1 | hexylaldehyde + H2O + O2 | 74% of activity with formaldehyde | Methylobacillus sp. | hexanoate + H2O2 | - |
? | |
1.2.3.1 | indol-3-carboxyaldehyde + H2O + O2 | 100% of activity with formaldehyde | Streptomyces moderatus | indol-3-carboxylic acid + H2O2 | - |
? | |
1.2.3.1 | indol-3-carboxyaldehyde + H2O + O2 | 20% of activity with formaldehyde | Methylobacillus sp. | indol-3-carboxylic acid + H2O2 | - |
? | |
1.2.3.1 | indol-3-carboxyaldehyde + H2O + O2 | 8% of activity with formaldehyde | Pseudomonas sp. | indol-3-carboxylic acid + H2O2 | - |
? | |
1.2.3.1 | octylaldehyde + H2O + O2 | 350% of activity with formaldehyde | Pseudomonas sp. | octanoate + H2O2 | - |
? | |
1.2.3.1 | octylaldehyde + H2O + O2 | 430% of activity with formaldehyde | Streptomyces moderatus | octanoate + H2O2 | - |
? | |
1.2.3.1 | octylaldehyde + H2O + O2 | 64% of activity with formaldehyde | Methylobacillus sp. | octanoate + H2O2 | - |
? | |
1.2.3.1 | p-anisaldehyde + H2O + O2 | 180% of activity with formaldehyde | Methylobacillus sp. | p-anisic acid + H2O2 | - |
? | |
1.2.3.1 | p-anisaldehyde + H2O + O2 | 190% of activity with formaldehyde | Pseudomonas sp. | p-anisic acid + H2O2 | - |
? | |
1.2.3.1 | p-anisaldehyde + H2O + O2 | 500% of activity with formaldehyde | Streptomyces moderatus | p-anisic acid + H2O2 | - |
? | |
1.2.3.1 | p-hydroxybenzaldehyde + H2O + O2 | 200% of activity with formaldehyde | Methylobacillus sp. | p-hydroxybenzoate + H2O2 | - |
? | |
1.2.3.1 | p-hydroxybenzaldehyde + H2O + O2 | 250% of activity with formaldehyde | Pseudomonas sp. | p-hydroxybenzoate + H2O2 | - |
? | |
1.2.3.1 | p-hydroxybenzaldehyde + H2O + O2 | 320% of activity with formaldehyde | Streptomyces moderatus | p-hydroxybenzoate + H2O2 | - |
? | |
1.2.3.1 | phenylacetaldehyde + H2O + O2 | 130% of activity with formaldehyde | Pseudomonas sp. | phenylacetate + H2O2 | - |
? | |
1.2.3.1 | phenylacetaldehyde + H2O + O2 | 230% of activity with formaldehyde | Streptomyces moderatus | phenylacetate + H2O2 | - |
? | |
1.2.3.1 | phenylacetaldehyde + H2O + O2 | 26% of activity with formaldehyde | Methylobacillus sp. | phenylacetate + H2O2 | - |
? | |
1.2.3.1 | propionaldehyde + H2O + O2 | 220% of activity with formaldehyde | Streptomyces moderatus | propionate + H2O2 | - |
? | |
1.2.3.1 | propionaldehyde + H2O + O2 | 23% of activity with formaldehyde | Methylobacillus sp. | propionate + H2O2 | - |
? | |
1.2.3.1 | propionaldehyde + H2O + O2 | 340% of activity with formaldehyde | Pseudomonas sp. | propionate + H2O2 | - |
? | |
1.2.3.1 | salicylaldehyde + H2O + O2 | 120% of activity with formaldehyde | Pseudomonas sp. | salicylic acid + H2O2 | - |
? | |
1.2.3.1 | salicylaldehyde + H2O + O2 | 22% of activity with formaldehyde | Methylobacillus sp. | salicylic acid + H2O2 | - |
? | |
1.2.3.1 | salicylaldehyde + H2O + O2 | 260% of activity with formaldehyde | Streptomyces moderatus | salicylic acid + H2O2 | - |
? | |
1.2.3.1 | valeraldehyde + H2O + O2 | 350% of activity with formaldehyde | Streptomyces moderatus | valerate + H2O2 | - |
? | |
1.2.3.1 | valeraldehyde + H2O + O2 | 360% of activity with formaldehyde | Pseudomonas sp. | valerate + H2O2 | - |
? | |
1.2.3.1 | valeraldehyde + H2O + O2 | 56% of activity with formaldehyde | Methylobacillus sp. | valerate + H2O2 | - |
? | |
1.2.3.1 | veratraldehyde + H2O + O2 | 120% of activity with formaldehyde | Methylobacillus sp. | veratranoate + H2O2 | - |
? | |
1.2.3.1 | veratraldehyde + H2O + O2 | 220% of activity with formaldehyde | Pseudomonas sp. | veratranoate + H2O2 | - |
? | |
1.2.3.1 | veratraldehyde + H2O + O2 | 610% of activity with formaldehyde | Streptomyces moderatus | veratranoate + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.2.3.1 | trimer | 1 * 85000 + 1 * 39000 + 1 * 19000, SDS-PAGE | Pseudomonas sp. |
1.2.3.1 | trimer | 1 * 86000 + 1 * 37000 + 1 * 23000, SDS-PAGE | Streptomyces moderatus |
1.2.3.1 | trimer | 1 * 88000 + 1 * 38000 + 1 * 18000, SDS-PAGE | Methylobacillus sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.2.3.1 | ALOD | - |
Pseudomonas sp. |
1.2.3.1 | ALOD | - |
Methylobacillus sp. |
1.2.3.1 | ALOD | - |
Streptomyces moderatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 30 | - |
- |
Streptomyces moderatus |
1.2.3.1 | 45 | - |
- |
Pseudomonas sp. |
1.2.3.1 | 50 | - |
- |
Methylobacillus sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 25 | 70 | approx. 50% of maximal activity at 25°C and 65°C, respectively | Pseudomonas sp. |
1.2.3.1 | 25 | 70 | approx. 50% of maximal activity at 25°C and 70°C, respectively | Methylobacillus sp. |
1.2.3.1 | 25 | 70 | approx. 50% of maximal activity at 50°C, approx. 20% of maximal activity at 70°C | Streptomyces moderatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 60 | - |
approx. 10% loss of activity after 15 min at pH 7.0 | Methylobacillus sp. |
1.2.3.1 | 70 | - |
approx. 50% loss of activity after 15 min at pH 7.0 | Methylobacillus sp. |
1.2.3.1 | 70 | - |
less than 10% loss of activity after 15 min at pH 7.0 | Streptomyces moderatus |
1.2.3.1 | 80 | - |
approx. 15% loss of activity after 15 min at pH 7.0 | Pseudomonas sp. |
1.2.3.1 | 80 | - |
approx. 40% loss of activity after 15 min at pH 7.0 | Streptomyces moderatus |
1.2.3.1 | 80 | - |
approx. 85% loss of activity after 15 min at pH 7.0 | Methylobacillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 3 | 4 | - |
Methylobacillus sp. |
1.2.3.1 | 5 | 6 | - |
Streptomyces moderatus |
1.2.3.1 | 6 | 7 | - |
Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 3 | 10 | approx. 10% of maximal activity at pH 3.0, approx. 20% of maximal activity at pH 10 | Pseudomonas sp. |
1.2.3.1 | 3 | 10 | approx. 40% of maximal activity at pH 10 | Methylobacillus sp. |
1.2.3.1 | 4.1 | 10 | approx. 5% of maximal activity at pH 4.0, approx. 10% of maximal activity at pH 10 | Streptomyces moderatus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 3 | - |
complete loss of activity after 15 min at 55°C | Pseudomonas sp. |
1.2.3.1 | 3 | 5 | no loss of activity after 15 min at 55°C | Methylobacillus sp. |
1.2.3.1 | 4 | - |
complete loss of activity after 15 min at 55°C | Streptomyces moderatus |
1.2.3.1 | 5 | 9 | no loss of activity after 15 min at 55°C | Pseudomonas sp. |
1.2.3.1 | 5 | 9 | no loss of activity after 15 min at 55°C | Streptomyces moderatus |
1.2.3.1 | 10 | - |
approx. 40% loss of activity after 15 min at 55°C | Methylobacillus sp. |
1.2.3.1 | 11 | - |
complete loss of activity after 15 min at 55°C | Pseudomonas sp. |
1.2.3.1 | 11 | - |
complete loss of activity after 15 min at 55°C | Streptomyces moderatus |