EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.6 | 0.8 | - |
glycerol | pH 10, 35°C | Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.6 | 132000 | - |
gel filtration | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.6 | Arthrobacter sp. | - |
isolated from antarctic soil | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.6 | 1-phenylethan-1,2-diol + NAD+ | - |
Arthrobacter sp. | ? + NADH | - |
? | |
1.1.1.6 | butane-1,3-diol + NAD+ | - |
Arthrobacter sp. | ? + NADH | - |
? | |
1.1.1.6 | glycerol + NAD+ | - |
Arthrobacter sp. | glycerone + NADH + H+ | - |
? | |
1.1.1.6 | propane-1,2-diol + NAD+ | - |
Arthrobacter sp. | propane-1-ol-2-one + NADH | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.6 | 35 | - |
- |
Arthrobacter sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.6 | 6 | - |
43% residual activity | Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.6 | 60 | - |
10 min, inactivation | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.6 | 10 | - |
- |
Arthrobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.6 | NAD+ | - |
Arthrobacter sp. | |
1.1.1.6 | NADH | - |
Arthrobacter sp. |