EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.1.18 | analysis | determination of urinary myo-inositol by an improved enzymatic cycling method | Flavobacterium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.18 | Flavobacterium sp. | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.18 | D-chiro-inositol + NAD+ | 19% of the activity with myo-inositol | Flavobacterium sp. | ? + NADH | - |
? | |
1.1.1.18 | epi-inositol + NAD+ | 4% of the activity with myo-inositol | Flavobacterium sp. | ? + NADH | - |
? | |
1.1.1.18 | myo-inositol + NAD+ | - |
Flavobacterium sp. | 2,3,4,5,6-pentahydroxycyclohexanone + NADH | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 55 | - |
- |
Flavobacterium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 45 | - |
30 min, 85% residual activity | Flavobacterium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 10 | - |
- |
Flavobacterium sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.18 | 5.5 | 8 | - |
Flavobacterium sp. |