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Literature summary extracted from
- Calorimetric studies on dry pectinlyase preparations: impact of glass transition on inactivation kinetics (2001), Biotechnol. Prog., 17, 775-777.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 4.2.2.10 | impact of glass transition on inactivation kinetics, glass transition temperature is decreased by ultrafiltration | Aspergillus niger |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.2.10 | Aspergillus niger | - |
- |
- |
| 4.2.2.10 | Aspergillus niger 148 | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.2.2.10 | partially | Aspergillus niger |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 4.2.2.10 | 24°C, in the glassy state, enzyme is completely stable for 7 days, after that the activity is lost, inactivation kinetics, different temperatures and moisture levels | Aspergillus niger |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.2.2.10 | pectinlyase | - |
Aspergillus niger |
| 4.2.2.10 | PL | - |
Aspergillus niger |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 38 | - |
assay at | Aspergillus niger |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 4.6 | - |
assay at | Aspergillus niger |
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Release 2023.1 (January 2023)
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