EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | PCMB | - |
Streptomyces sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.11 | 0.34 | - |
L-glutamate | - |
Streptomyces sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.4.3.11 | extracellular | - |
Streptomyces sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 22500 | - |
alpha2beta2, 2 * 22500 + 2 * 25000, SDS-PAGE | Streptomyces sp. |
1.4.3.11 | 25000 | - |
alpha2beta2, 2 * 22500 + 2 * 25000, SDS-PAGE | Streptomyces sp. |
1.4.3.11 | 95000 | - |
gel filtration, non-denaturing PAGE | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.11 | Streptomyces sp. | - |
- |
- |
1.4.3.11 | Streptomyces sp. Z-11-6 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.11 | - |
Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.11 | L-glutamate + O2 + H2O | - |
Streptomyces sp. | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
1.4.3.11 | L-glutamate + O2 + H2O | - |
Streptomyces sp. Z-11-6 | 2-oxoglutarate + NH3 + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.3.11 | tetramer | alpha2beta2, 2 * 22500 + 2 * 25000, SDS-PAGE | Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 50 | - |
pH 4.5, 60 min, stable | Streptomyces sp. |
1.4.3.11 | 60 | - |
pH 4.5, 15 min, stable | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 5.5 | 8.5 | - |
Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 4.5 | 9.5 | 60 min, 37°C, stable | Streptomyces sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | FAD | prosthetic group, enzyme:FAD ratio is 1:1 | Streptomyces sp. |