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Literature summary extracted from

  • Obiadalla-Ali, H.; Fernie, A.R.; Lytovchenko, A.; Kossmann, J.; Lloyd, J.R.
    Inhibition of chloroplastic fructose 1,6-bisphosphatase in tomato fruits leads to decreased fruit size, but only small changes in carbohydrate metabolism (2004), Planta, 219, 533-540.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.11 additional information repression of chloroplastic enzyme in tomato fruits, using of antisence technique, does not influence metabolite levels as greatly as it does in leaves, probably because any alterations are buffered by the ability of the fruit to import sugars Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.11 chloroplast
-
Solanum lycopersicum 9507
-

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.11 Solanum lycopersicum
-
tomato
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.11 fruit
-
Solanum lycopersicum
-
3.1.3.11 leaf
-
Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.11 D-fructose 1,6-diphosphate + H2O
-
Solanum lycopersicum D-fructose 6-phosphate + phosphate
-
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