EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.2.2 | expression in Escherichia coli | Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ag+ | 1 mM, 47% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Ba2+ | 1 mM, 91% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Co2+ | 1 mM, 12% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Hg2+ | 1 mM, 23% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Mg2+ | 1 mM, 58% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Ni2+ | 1 mM, 75% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Sn2+ | 1 mM, 64% inhibition | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Zn2+ | 1 mM, 29% inhibition | Bacillus sp. (in: Bacteria) |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ca2+ | required for activity on pectic substrates, maximal activity at 0.5-0.75 mM CaCl2. Only 9% of maximal activity at 10 mM CaCl2 | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Bacillus sp. (in: Bacteria) | Q9X6Z2 | BP-23 | - |
4.2.2.2 | Bacillus sp. (in: Bacteria) BP-23 | Q9X6Z2 | BP-23 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | pectin | of methyl esterification degree from 22-89%. Similar activity on polygalacturonic acid and on 89% esterified citrus pectin | Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.2 | pectin | of methyl esterification degree from 22-89%. Similar activity on polygalacturonic acid and on 89% esterified citrus pectin | Bacillus sp. (in: Bacteria) BP-23 | ? | - |
? | |
4.2.2.2 | polygalacturonate | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.2 | polygalacturonate | - |
Bacillus sp. (in: Bacteria) BP-23 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 50 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | 60 | more than 50% of maximal activity at 40°C and at 60°C | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | - |
pH 10.0, 4 h, retains more than 50% of the initial activity | Bacillus sp. (in: Bacteria) |
4.2.2.2 | 50 | - |
pH 10.0, 4 h, retains only 1% of the initial activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 10 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
4.2.2.2 | Bacillus sp. (in: Bacteria) | pI of 9.0 or higher | - |
additional information |