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Literature summary extracted from

  • Aguilar, C.N.; Gutierrez-Sanchez, G.
    Review: sources, properties, applications and potential uses of tannin acyl hydrolase (2001), Food Sci. Technol. Int., 7, 373-382.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.20 additional information induction of enzyme by substrates Aspergillus niger
3.1.1.20 additional information induction of enzyme by substrates Rhizopus arrhizus
3.1.1.20 additional information induction of enzyme by substrates Aspergillus fischeri
3.1.1.20 additional information induction of enzyme by substrates Aspergillus flavus
3.1.1.20 additional information induction of enzyme by substrates Aspergillus oryzae
3.1.1.20 additional information induction of enzyme by substrates Trichoderma viride
3.1.1.20 additional information induction of enzyme by substrates Fusarium solani
3.1.1.20 additional information induction of enzyme by substrates Aspergillus japonicus

Application

EC Number Application Comment Organism
3.1.1.20 biotechnology production of the enzyme for industrial purposes Rhizopus arrhizus
3.1.1.20 biotechnology production of the enzyme for industrial purposes Aspergillus fischeri
3.1.1.20 biotechnology production of the enzyme for industrial purposes Aspergillus flavus
3.1.1.20 biotechnology production of the enzyme for industrial purposes Aspergillus oryzae
3.1.1.20 biotechnology production of the enzyme for industrial purposes Trichoderma viride
3.1.1.20 biotechnology production of the enzyme for industrial purposes Fusarium solani
3.1.1.20 biotechnology production of the enzyme for industrial purposes Aspergillus japonicus
3.1.1.20 biotechnology production of the enzyme for industrial purposes Cryphonectria parasitica
3.1.1.20 biotechnology production of the enzyme for industrial purposes, usage in quality improvement in the production of beer, wine Aspergillus niger

General Stability

EC Number General Stability Organism
3.1.1.20 a mixture of tannic acid and PEG 6000 protect the enzyme during purification Cryphonectria parasitica

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.20 2-mercaptoethanol
-
Aspergillus fischeri
3.1.1.20 2-mercaptoethanol
-
Aspergillus flavus
3.1.1.20 2-mercaptoethanol
-
Aspergillus japonicus
3.1.1.20 2-mercaptoethanol
-
Aspergillus niger
3.1.1.20 2-mercaptoethanol
-
Aspergillus oryzae
3.1.1.20 Ca2+
-
Aspergillus niger
3.1.1.20 Co2+
-
Aspergillus niger
3.1.1.20 Cu2+
-
Aspergillus fischeri
3.1.1.20 Cu2+
-
Aspergillus flavus
3.1.1.20 Cu2+
-
Aspergillus japonicus
3.1.1.20 Cu2+
-
Aspergillus niger
3.1.1.20 Cu2+
-
Aspergillus oryzae
3.1.1.20 EDTA
-
Aspergillus fischeri
3.1.1.20 EDTA
-
Aspergillus flavus
3.1.1.20 EDTA
-
Aspergillus japonicus
3.1.1.20 EDTA
-
Aspergillus niger
3.1.1.20 EDTA
-
Aspergillus oryzae
3.1.1.20 Fe2+
-
Aspergillus fischeri
3.1.1.20 Fe2+
-
Aspergillus flavus
3.1.1.20 Fe2+
-
Aspergillus japonicus
3.1.1.20 Fe2+
-
Aspergillus oryzae
3.1.1.20 Fe3+
-
Aspergillus niger
3.1.1.20 Mg2+
-
Aspergillus fischeri
3.1.1.20 Mg2+
-
Aspergillus flavus
3.1.1.20 Mg2+
-
Aspergillus japonicus
3.1.1.20 Mg2+
-
Aspergillus niger
3.1.1.20 Mg2+
-
Aspergillus oryzae
3.1.1.20 Mn2+
-
Aspergillus fischeri
3.1.1.20 Mn2+
-
Aspergillus flavus
3.1.1.20 Mn2+
-
Aspergillus japonicus
3.1.1.20 Mn2+
-
Aspergillus niger
3.1.1.20 Mn2+
-
Aspergillus oryzae
3.1.1.20 o-phenanthroline
-
Aspergillus fischeri
3.1.1.20 o-phenanthroline
-
Aspergillus flavus
3.1.1.20 o-phenanthroline
-
Aspergillus japonicus
3.1.1.20 o-phenanthroline
-
Aspergillus niger
3.1.1.20 o-phenanthroline
-
Aspergillus oryzae
3.1.1.20 PMSF
-
Aspergillus flavus
3.1.1.20 PMSF
-
Aspergillus niger
3.1.1.20 PMSF
-
Cryphonectria parasitica
3.1.1.20 Sodium thioglycolate
-
Aspergillus fischeri
3.1.1.20 Sodium thioglycolate
-
Aspergillus flavus
3.1.1.20 Sodium thioglycolate
-
Aspergillus japonicus
3.1.1.20 Sodium thioglycolate
-
Aspergillus niger
3.1.1.20 Sodium thioglycolate
-
Aspergillus oryzae
3.1.1.20 Zn2+
-
Aspergillus fischeri
3.1.1.20 Zn2+
-
Aspergillus flavus
3.1.1.20 Zn2+
-
Aspergillus japonicus
3.1.1.20 Zn2+
-
Aspergillus niger
3.1.1.20 Zn2+
-
Aspergillus oryzae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.20 cell wall
-
Aspergillus oryzae 5618
-
3.1.1.20 extracellular
-
Aspergillus oryzae
-
-
3.1.1.20 extracellular
-
Aspergillus japonicus
-
-
3.1.1.20 membrane mucous membrane Bos taurus 16020
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.20 186000
-
-
Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.20 digallate + H2O Phaseolus vulgaris
-
gallate
-
?
3.1.1.20 digallate + H2O Bos taurus
-
gallate
-
?
3.1.1.20 digallate + H2O Aspergillus niger
-
gallate
-
?
3.1.1.20 digallate + H2O Rhizopus arrhizus
-
gallate
-
?
3.1.1.20 digallate + H2O Aspergillus fischeri
-
gallate
-
?
3.1.1.20 digallate + H2O Aspergillus flavus
-
gallate
-
?
3.1.1.20 digallate + H2O Aspergillus oryzae
-
gallate
-
?
3.1.1.20 digallate + H2O Trichoderma viride
-
gallate
-
?
3.1.1.20 digallate + H2O Fusarium solani
-
gallate
-
?
3.1.1.20 digallate + H2O Aspergillus japonicus
-
gallate
-
?
3.1.1.20 digallate + H2O Cryphonectria parasitica
-
gallate
-
?
3.1.1.20 methyl gallate + H2O Phaseolus vulgaris
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Bos taurus
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Aspergillus niger
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Rhizopus arrhizus
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Aspergillus fischeri
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Aspergillus flavus
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Aspergillus oryzae
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Trichoderma viride
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Fusarium solani
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Aspergillus japonicus
-
gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O Cryphonectria parasitica
-
gallic acid + methanol
-
?
3.1.1.20 additional information Phaseolus vulgaris production of phytate in beans ?
-
?
3.1.1.20 tannic acid + H2O Phaseolus vulgaris the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Bos taurus the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Aspergillus niger the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Rhizopus arrhizus the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Aspergillus fischeri the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Aspergillus flavus the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Aspergillus oryzae the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Trichoderma viride the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Fusarium solani the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Aspergillus japonicus the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O Cryphonectria parasitica the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening 10 gallate + D-glucose
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Aspergillus fischeri
-
-
-
3.1.1.20 Aspergillus flavus
-
-
-
3.1.1.20 Aspergillus japonicus
-
-
-
3.1.1.20 Aspergillus niger
-
-
-
3.1.1.20 Aspergillus oryzae
-
2 isozymes
-
3.1.1.20 Bos taurus
-
-
-
3.1.1.20 Cryphonectria parasitica
-
-
-
3.1.1.20 Fusarium solani
-
-
-
3.1.1.20 Phaseolus vulgaris
-
-
-
3.1.1.20 Rhizopus arrhizus
-
-
-
3.1.1.20 Trichoderma viride
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.20 glycoprotein
-
Phaseolus vulgaris
3.1.1.20 glycoprotein
-
Bos taurus
3.1.1.20 glycoprotein
-
Rhizopus arrhizus
3.1.1.20 glycoprotein
-
Aspergillus fischeri
3.1.1.20 glycoprotein
-
Aspergillus flavus
3.1.1.20 glycoprotein
-
Aspergillus oryzae
3.1.1.20 glycoprotein
-
Trichoderma viride
3.1.1.20 glycoprotein
-
Fusarium solani
3.1.1.20 glycoprotein
-
Aspergillus japonicus
3.1.1.20 glycoprotein
-
Cryphonectria parasitica
3.1.1.20 glycoprotein contains 43% sugar Aspergillus niger

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.20
-
Bos taurus
3.1.1.20
-
Aspergillus niger
3.1.1.20
-
Aspergillus fischeri
3.1.1.20
-
Aspergillus flavus
3.1.1.20
-
Aspergillus japonicus
3.1.1.20 142fold Cryphonectria parasitica
3.1.1.20 2 isoenzymes Aspergillus oryzae

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.20 intestine calf Bos taurus
-
3.1.1.20 additional information culture conditions Rhizopus arrhizus
-
3.1.1.20 additional information culture methods, overview Aspergillus niger
-
3.1.1.20 additional information culture methods, overview Aspergillus flavus
-
3.1.1.20 additional information culture methods, overview Aspergillus oryzae
-
3.1.1.20 additional information culture methods, overview Aspergillus japonicus
-
3.1.1.20 mycelium
-
Cryphonectria parasitica
-
3.1.1.20 rumen
-
Bos taurus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.20 170
-
purified enzyme Cryphonectria parasitica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.20 digallate + H2O
-
Phaseolus vulgaris gallate
-
?
3.1.1.20 digallate + H2O
-
Bos taurus gallate
-
?
3.1.1.20 digallate + H2O
-
Aspergillus niger gallate
-
?
3.1.1.20 digallate + H2O
-
Rhizopus arrhizus gallate
-
?
3.1.1.20 digallate + H2O
-
Aspergillus fischeri gallate
-
?
3.1.1.20 digallate + H2O
-
Aspergillus flavus gallate
-
?
3.1.1.20 digallate + H2O
-
Aspergillus oryzae gallate
-
?
3.1.1.20 digallate + H2O
-
Trichoderma viride gallate
-
?
3.1.1.20 digallate + H2O
-
Fusarium solani gallate
-
?
3.1.1.20 digallate + H2O
-
Aspergillus japonicus gallate
-
?
3.1.1.20 digallate + H2O
-
Cryphonectria parasitica gallate
-
?
3.1.1.20 methyl gallate + H2O
-
Phaseolus vulgaris gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Bos taurus gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Aspergillus niger gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Rhizopus arrhizus gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Aspergillus fischeri gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Aspergillus flavus gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Aspergillus oryzae gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Trichoderma viride gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Fusarium solani gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Aspergillus japonicus gallic acid + methanol
-
?
3.1.1.20 methyl gallate + H2O
-
Cryphonectria parasitica gallic acid + methanol
-
?
3.1.1.20 additional information production of phytate in beans Phaseolus vulgaris ?
-
?
3.1.1.20 tannic acid + H2O
-
Phaseolus vulgaris 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Bos taurus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Aspergillus niger 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Rhizopus arrhizus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Aspergillus fischeri 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Aspergillus flavus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Aspergillus oryzae 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Trichoderma viride 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Fusarium solani 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Aspergillus japonicus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O
-
Cryphonectria parasitica 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Phaseolus vulgaris 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Bos taurus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Aspergillus niger 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Rhizopus arrhizus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Aspergillus fischeri 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Aspergillus flavus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Aspergillus oryzae 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Trichoderma viride 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Fusarium solani 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Aspergillus japonicus 10 gallate + D-glucose
-
?
3.1.1.20 tannic acid + H2O the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening Cryphonectria parasitica 10 gallate + D-glucose
-
?

Subunits

EC Number Subunits Comment Organism
3.1.1.20 ? x * 80000-85000, strain N888 Aspergillus niger

Synonyms

EC Number Synonyms Comment Organism
3.1.1.20 TAH
-
Phaseolus vulgaris
3.1.1.20 TAH
-
Bos taurus
3.1.1.20 TAH
-
Aspergillus niger
3.1.1.20 TAH
-
Rhizopus arrhizus
3.1.1.20 TAH
-
Aspergillus fischeri
3.1.1.20 TAH
-
Aspergillus flavus
3.1.1.20 TAH
-
Aspergillus oryzae
3.1.1.20 TAH
-
Trichoderma viride
3.1.1.20 TAH
-
Fusarium solani
3.1.1.20 TAH
-
Aspergillus japonicus
3.1.1.20 TAH
-
Cryphonectria parasitica
3.1.1.20 tannin acyl hydrolase
-
Phaseolus vulgaris
3.1.1.20 tannin acyl hydrolase
-
Bos taurus
3.1.1.20 tannin acyl hydrolase
-
Aspergillus niger
3.1.1.20 tannin acyl hydrolase
-
Rhizopus arrhizus
3.1.1.20 tannin acyl hydrolase
-
Aspergillus fischeri
3.1.1.20 tannin acyl hydrolase
-
Aspergillus flavus
3.1.1.20 tannin acyl hydrolase
-
Aspergillus oryzae
3.1.1.20 tannin acyl hydrolase
-
Trichoderma viride
3.1.1.20 tannin acyl hydrolase
-
Fusarium solani
3.1.1.20 tannin acyl hydrolase
-
Aspergillus japonicus
3.1.1.20 tannin acyl hydrolase
-
Cryphonectria parasitica

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.20 30
-
optimal growth and enzyme production temperature Aspergillus japonicus
3.1.1.20 30 40
-
Aspergillus fischeri
3.1.1.20 30 40
-
Aspergillus oryzae
3.1.1.20 35
-
-
Aspergillus niger
3.1.1.20 50 70
-
Aspergillus flavus
3.1.1.20 60
-
strain PKL-104 Aspergillus niger
3.1.1.20 70
-
strain N888 Aspergillus niger

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.20 4 45
-
Aspergillus niger
3.1.1.20 4 45
-
Aspergillus flavus
3.1.1.20 30 60
-
Aspergillus fischeri
3.1.1.20 30 60
-
Aspergillus oryzae
3.1.1.20 30 60
-
Aspergillus japonicus
3.1.1.20 30 60
-
Cryphonectria parasitica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.20 5
-
esterase activity Aspergillus niger
3.1.1.20 5 5.5
-
Aspergillus flavus
3.1.1.20 5.5
-
strain PKL-104 Aspergillus niger
3.1.1.20 5.5 6
-
Aspergillus fischeri
3.1.1.20 5.5 6
-
Aspergillus oryzae
3.1.1.20 6
-
tannase activity, strain N888 Aspergillus niger
3.1.1.20 6.6
-
optimal growth and enzyme production pH value Aspergillus japonicus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.1.1.20 Aspergillus oryzae
-
-
3.5
3.1.1.20 Aspergillus niger strain N888
-
3.8
3.1.1.20 Aspergillus fischeri
-
-
4
3.1.1.20 Aspergillus flavus
-
-
4
3.1.1.20 Aspergillus japonicus
-
-
4
3.1.1.20 Aspergillus niger
-
4.4 4.3