EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | additional information | induction of enzyme by substrates | Aspergillus niger | |
3.1.1.20 | additional information | induction of enzyme by substrates | Rhizopus arrhizus | |
3.1.1.20 | additional information | induction of enzyme by substrates | Aspergillus fischeri | |
3.1.1.20 | additional information | induction of enzyme by substrates | Aspergillus flavus | |
3.1.1.20 | additional information | induction of enzyme by substrates | Aspergillus oryzae | |
3.1.1.20 | additional information | induction of enzyme by substrates | Trichoderma viride | |
3.1.1.20 | additional information | induction of enzyme by substrates | Fusarium solani | |
3.1.1.20 | additional information | induction of enzyme by substrates | Aspergillus japonicus |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Rhizopus arrhizus |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Aspergillus fischeri |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Aspergillus flavus |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Aspergillus oryzae |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Trichoderma viride |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Fusarium solani |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Aspergillus japonicus |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes | Cryphonectria parasitica |
3.1.1.20 | biotechnology | production of the enzyme for industrial purposes, usage in quality improvement in the production of beer, wine | Aspergillus niger |
EC Number | General Stability | Organism |
---|---|---|
3.1.1.20 | a mixture of tannic acid and PEG 6000 protect the enzyme during purification | Cryphonectria parasitica |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | 2-mercaptoethanol | - |
Aspergillus fischeri | |
3.1.1.20 | 2-mercaptoethanol | - |
Aspergillus flavus | |
3.1.1.20 | 2-mercaptoethanol | - |
Aspergillus japonicus | |
3.1.1.20 | 2-mercaptoethanol | - |
Aspergillus niger | |
3.1.1.20 | 2-mercaptoethanol | - |
Aspergillus oryzae | |
3.1.1.20 | Ca2+ | - |
Aspergillus niger | |
3.1.1.20 | Co2+ | - |
Aspergillus niger | |
3.1.1.20 | Cu2+ | - |
Aspergillus fischeri | |
3.1.1.20 | Cu2+ | - |
Aspergillus flavus | |
3.1.1.20 | Cu2+ | - |
Aspergillus japonicus | |
3.1.1.20 | Cu2+ | - |
Aspergillus niger | |
3.1.1.20 | Cu2+ | - |
Aspergillus oryzae | |
3.1.1.20 | EDTA | - |
Aspergillus fischeri | |
3.1.1.20 | EDTA | - |
Aspergillus flavus | |
3.1.1.20 | EDTA | - |
Aspergillus japonicus | |
3.1.1.20 | EDTA | - |
Aspergillus niger | |
3.1.1.20 | EDTA | - |
Aspergillus oryzae | |
3.1.1.20 | Fe2+ | - |
Aspergillus fischeri | |
3.1.1.20 | Fe2+ | - |
Aspergillus flavus | |
3.1.1.20 | Fe2+ | - |
Aspergillus japonicus | |
3.1.1.20 | Fe2+ | - |
Aspergillus oryzae | |
3.1.1.20 | Fe3+ | - |
Aspergillus niger | |
3.1.1.20 | Mg2+ | - |
Aspergillus fischeri | |
3.1.1.20 | Mg2+ | - |
Aspergillus flavus | |
3.1.1.20 | Mg2+ | - |
Aspergillus japonicus | |
3.1.1.20 | Mg2+ | - |
Aspergillus niger | |
3.1.1.20 | Mg2+ | - |
Aspergillus oryzae | |
3.1.1.20 | Mn2+ | - |
Aspergillus fischeri | |
3.1.1.20 | Mn2+ | - |
Aspergillus flavus | |
3.1.1.20 | Mn2+ | - |
Aspergillus japonicus | |
3.1.1.20 | Mn2+ | - |
Aspergillus niger | |
3.1.1.20 | Mn2+ | - |
Aspergillus oryzae | |
3.1.1.20 | o-phenanthroline | - |
Aspergillus fischeri | |
3.1.1.20 | o-phenanthroline | - |
Aspergillus flavus | |
3.1.1.20 | o-phenanthroline | - |
Aspergillus japonicus | |
3.1.1.20 | o-phenanthroline | - |
Aspergillus niger | |
3.1.1.20 | o-phenanthroline | - |
Aspergillus oryzae | |
3.1.1.20 | PMSF | - |
Aspergillus flavus | |
3.1.1.20 | PMSF | - |
Aspergillus niger | |
3.1.1.20 | PMSF | - |
Cryphonectria parasitica | |
3.1.1.20 | Sodium thioglycolate | - |
Aspergillus fischeri | |
3.1.1.20 | Sodium thioglycolate | - |
Aspergillus flavus | |
3.1.1.20 | Sodium thioglycolate | - |
Aspergillus japonicus | |
3.1.1.20 | Sodium thioglycolate | - |
Aspergillus niger | |
3.1.1.20 | Sodium thioglycolate | - |
Aspergillus oryzae | |
3.1.1.20 | Zn2+ | - |
Aspergillus fischeri | |
3.1.1.20 | Zn2+ | - |
Aspergillus flavus | |
3.1.1.20 | Zn2+ | - |
Aspergillus japonicus | |
3.1.1.20 | Zn2+ | - |
Aspergillus niger | |
3.1.1.20 | Zn2+ | - |
Aspergillus oryzae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.20 | cell wall | - |
Aspergillus oryzae | 5618 | - |
3.1.1.20 | extracellular | - |
Aspergillus oryzae | - |
- |
3.1.1.20 | extracellular | - |
Aspergillus japonicus | - |
- |
3.1.1.20 | membrane | mucous membrane | Bos taurus | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 186000 | - |
- |
Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | digallate + H2O | Phaseolus vulgaris | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Bos taurus | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Aspergillus niger | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Rhizopus arrhizus | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Aspergillus fischeri | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Aspergillus flavus | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Aspergillus oryzae | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Trichoderma viride | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Fusarium solani | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Aspergillus japonicus | - |
gallate | - |
? | |
3.1.1.20 | digallate + H2O | Cryphonectria parasitica | - |
gallate | - |
? | |
3.1.1.20 | methyl gallate + H2O | Phaseolus vulgaris | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Bos taurus | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Aspergillus niger | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Rhizopus arrhizus | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Aspergillus fischeri | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Aspergillus flavus | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Aspergillus oryzae | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Trichoderma viride | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Fusarium solani | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Aspergillus japonicus | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | Cryphonectria parasitica | - |
gallic acid + methanol | - |
? | |
3.1.1.20 | additional information | Phaseolus vulgaris | production of phytate in beans | ? | - |
? | |
3.1.1.20 | tannic acid + H2O | Phaseolus vulgaris | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Bos taurus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Aspergillus niger | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Rhizopus arrhizus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Aspergillus fischeri | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Aspergillus flavus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Aspergillus oryzae | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Trichoderma viride | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Fusarium solani | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Aspergillus japonicus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | Cryphonectria parasitica | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus fischeri | - |
- |
- |
3.1.1.20 | Aspergillus flavus | - |
- |
- |
3.1.1.20 | Aspergillus japonicus | - |
- |
- |
3.1.1.20 | Aspergillus niger | - |
- |
- |
3.1.1.20 | Aspergillus oryzae | - |
2 isozymes | - |
3.1.1.20 | Bos taurus | - |
- |
- |
3.1.1.20 | Cryphonectria parasitica | - |
- |
- |
3.1.1.20 | Fusarium solani | - |
- |
- |
3.1.1.20 | Phaseolus vulgaris | - |
- |
- |
3.1.1.20 | Rhizopus arrhizus | - |
- |
- |
3.1.1.20 | Trichoderma viride | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.20 | glycoprotein | - |
Phaseolus vulgaris |
3.1.1.20 | glycoprotein | - |
Bos taurus |
3.1.1.20 | glycoprotein | - |
Rhizopus arrhizus |
3.1.1.20 | glycoprotein | - |
Aspergillus fischeri |
3.1.1.20 | glycoprotein | - |
Aspergillus flavus |
3.1.1.20 | glycoprotein | - |
Aspergillus oryzae |
3.1.1.20 | glycoprotein | - |
Trichoderma viride |
3.1.1.20 | glycoprotein | - |
Fusarium solani |
3.1.1.20 | glycoprotein | - |
Aspergillus japonicus |
3.1.1.20 | glycoprotein | - |
Cryphonectria parasitica |
3.1.1.20 | glycoprotein | contains 43% sugar | Aspergillus niger |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.20 | - |
Bos taurus |
3.1.1.20 | - |
Aspergillus niger |
3.1.1.20 | - |
Aspergillus fischeri |
3.1.1.20 | - |
Aspergillus flavus |
3.1.1.20 | - |
Aspergillus japonicus |
3.1.1.20 | 142fold | Cryphonectria parasitica |
3.1.1.20 | 2 isoenzymes | Aspergillus oryzae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.20 | intestine | calf | Bos taurus | - |
3.1.1.20 | additional information | culture conditions | Rhizopus arrhizus | - |
3.1.1.20 | additional information | culture methods, overview | Aspergillus niger | - |
3.1.1.20 | additional information | culture methods, overview | Aspergillus flavus | - |
3.1.1.20 | additional information | culture methods, overview | Aspergillus oryzae | - |
3.1.1.20 | additional information | culture methods, overview | Aspergillus japonicus | - |
3.1.1.20 | mycelium | - |
Cryphonectria parasitica | - |
3.1.1.20 | rumen | - |
Bos taurus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 170 | - |
purified enzyme | Cryphonectria parasitica |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | digallate + H2O | - |
Phaseolus vulgaris | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Bos taurus | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Aspergillus niger | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Rhizopus arrhizus | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Aspergillus fischeri | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Aspergillus flavus | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Aspergillus oryzae | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Trichoderma viride | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Fusarium solani | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Aspergillus japonicus | gallate | - |
? | |
3.1.1.20 | digallate + H2O | - |
Cryphonectria parasitica | gallate | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Phaseolus vulgaris | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Bos taurus | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus niger | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Rhizopus arrhizus | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus fischeri | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus flavus | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus oryzae | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Trichoderma viride | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Fusarium solani | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus japonicus | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Cryphonectria parasitica | gallic acid + methanol | - |
? | |
3.1.1.20 | additional information | production of phytate in beans | Phaseolus vulgaris | ? | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Phaseolus vulgaris | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Bos taurus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus niger | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Rhizopus arrhizus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus fischeri | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus flavus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus oryzae | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Trichoderma viride | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Fusarium solani | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus japonicus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Cryphonectria parasitica | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Phaseolus vulgaris | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Bos taurus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus niger | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Rhizopus arrhizus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus fischeri | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus flavus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus oryzae | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Trichoderma viride | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Fusarium solani | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus japonicus | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Cryphonectria parasitica | 10 gallate + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.20 | ? | x * 80000-85000, strain N888 | Aspergillus niger |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | TAH | - |
Phaseolus vulgaris |
3.1.1.20 | TAH | - |
Bos taurus |
3.1.1.20 | TAH | - |
Aspergillus niger |
3.1.1.20 | TAH | - |
Rhizopus arrhizus |
3.1.1.20 | TAH | - |
Aspergillus fischeri |
3.1.1.20 | TAH | - |
Aspergillus flavus |
3.1.1.20 | TAH | - |
Aspergillus oryzae |
3.1.1.20 | TAH | - |
Trichoderma viride |
3.1.1.20 | TAH | - |
Fusarium solani |
3.1.1.20 | TAH | - |
Aspergillus japonicus |
3.1.1.20 | TAH | - |
Cryphonectria parasitica |
3.1.1.20 | tannin acyl hydrolase | - |
Phaseolus vulgaris |
3.1.1.20 | tannin acyl hydrolase | - |
Bos taurus |
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus niger |
3.1.1.20 | tannin acyl hydrolase | - |
Rhizopus arrhizus |
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus fischeri |
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus flavus |
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus oryzae |
3.1.1.20 | tannin acyl hydrolase | - |
Trichoderma viride |
3.1.1.20 | tannin acyl hydrolase | - |
Fusarium solani |
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus japonicus |
3.1.1.20 | tannin acyl hydrolase | - |
Cryphonectria parasitica |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 30 | - |
optimal growth and enzyme production temperature | Aspergillus japonicus |
3.1.1.20 | 30 | 40 | - |
Aspergillus fischeri |
3.1.1.20 | 30 | 40 | - |
Aspergillus oryzae |
3.1.1.20 | 35 | - |
- |
Aspergillus niger |
3.1.1.20 | 50 | 70 | - |
Aspergillus flavus |
3.1.1.20 | 60 | - |
strain PKL-104 | Aspergillus niger |
3.1.1.20 | 70 | - |
strain N888 | Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 4 | 45 | - |
Aspergillus niger |
3.1.1.20 | 4 | 45 | - |
Aspergillus flavus |
3.1.1.20 | 30 | 60 | - |
Aspergillus fischeri |
3.1.1.20 | 30 | 60 | - |
Aspergillus oryzae |
3.1.1.20 | 30 | 60 | - |
Aspergillus japonicus |
3.1.1.20 | 30 | 60 | - |
Cryphonectria parasitica |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | - |
esterase activity | Aspergillus niger |
3.1.1.20 | 5 | 5.5 | - |
Aspergillus flavus |
3.1.1.20 | 5.5 | - |
strain PKL-104 | Aspergillus niger |
3.1.1.20 | 5.5 | 6 | - |
Aspergillus fischeri |
3.1.1.20 | 5.5 | 6 | - |
Aspergillus oryzae |
3.1.1.20 | 6 | - |
tannase activity, strain N888 | Aspergillus niger |
3.1.1.20 | 6.6 | - |
optimal growth and enzyme production pH value | Aspergillus japonicus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.1.20 | Aspergillus oryzae | - |
- |
3.5 |
3.1.1.20 | Aspergillus niger | strain N888 | - |
3.8 |
3.1.1.20 | Aspergillus fischeri | - |
- |
4 |
3.1.1.20 | Aspergillus flavus | - |
- |
4 |
3.1.1.20 | Aspergillus japonicus | - |
- |
4 |
3.1.1.20 | Aspergillus niger | - |
4.4 | 4.3 |