EC Number | Application | Comment | Organism |
---|---|---|---|
4.1.1.25 | nutrition | information about enzyme may contribute to the prevention of tyramine formation during wine production and storage | Levilactobacillus brevis |
EC Number | General Stability | Organism |
---|---|---|
4.1.1.25 | complete inactivation of purified TDC by freezing at -20°C, unstable during purification, washing of purified extract with sodium acetate buffer, pH 5, by ultracentrifugation results in complete loss of activity, partially restored by 0.2 mM pyridoxal 5-phosphate | Levilactobacillus brevis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.25 | tyramine | mixed non-competitive inhibitor | Levilactobacillus brevis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.25 | 0.63 | - |
L-tyrosine | pH 5, 25°C | Levilactobacillus brevis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 70000 | - |
2 * 70000, SDS-PAGE | Levilactobacillus brevis |
4.1.1.25 | 140000 | - |
gel filtration | Levilactobacillus brevis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.25 | L-Tyrosine | Levilactobacillus brevis | tyrosine decarboxylation in lactobacilli | Tyramine + CO2 | - |
? | |
4.1.1.25 | L-Tyrosine | Levilactobacillus brevis IOEB 9809 | tyrosine decarboxylation in lactobacilli | Tyramine + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.25 | Levilactobacillus brevis | - |
isolated from wine | - |
4.1.1.25 | Levilactobacillus brevis IOEB 9809 | - |
isolated from wine | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.25 | 66fold | Levilactobacillus brevis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 1058 | - |
pH 5, 25°C | Levilactobacillus brevis |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.25 | 4°, 0.2 mM pyridoxal 5-phosphate, 3 days, stable | Levilactobacillus brevis |
4.1.1.25 | 4°C, repeated storage, half-life: 1.5 days | Levilactobacillus brevis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.25 | L-Tyrosine | highly specific for L-tyrosine | Levilactobacillus brevis | Tyramine + CO2 | - |
? | |
4.1.1.25 | L-Tyrosine | tyrosine decarboxylation in lactobacilli | Levilactobacillus brevis | Tyramine + CO2 | - |
? | |
4.1.1.25 | L-Tyrosine | highly specific for L-tyrosine | Levilactobacillus brevis IOEB 9809 | Tyramine + CO2 | - |
? | |
4.1.1.25 | L-Tyrosine | tyrosine decarboxylation in lactobacilli | Levilactobacillus brevis IOEB 9809 | Tyramine + CO2 | - |
? | |
4.1.1.25 | additional information | not: histidine, lysine, phenylalanine, tryptophan, ornithine, L-DOPA | Levilactobacillus brevis | ? | - |
? | |
4.1.1.25 | additional information | not: histidine, lysine, phenylalanine, tryptophan, ornithine, L-DOPA | Levilactobacillus brevis IOEB 9809 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.25 | homodimer | 2 * 70000, SDS-PAGE | Levilactobacillus brevis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 25 | - |
assay at | Levilactobacillus brevis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 37 | - |
stable up to for 10 min, after 20 min 75% loss of activity | Levilactobacillus brevis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 5 | - |
- |
Levilactobacillus brevis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.25 | 2 | 9 | no activity below pH 2 or above pH 9 | Levilactobacillus brevis |
4.1.1.25 | 6 | - |
more than 90% of maximum activity at pH 6 | Levilactobacillus brevis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.25 | pyridoxal 5'-phosphate | coenzyme dependence | Levilactobacillus brevis |