EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.11 | Cucumis sativa | - |
Pepino Almerica | - |
3.1.1.11 | Solanum lycopersicum | - |
Flandria prince | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.11 | - |
Solanum lycopersicum |
3.1.1.11 | - |
Cucumis sativa |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 19.76 | - |
- |
Solanum lycopersicum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 22.5 | - |
assay at | Solanum lycopersicum |
3.1.1.11 | 30 | - |
assay at | Cucumis sativa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 60 | 80 | maximal thermostability in Bis-Tris buffer, pH 6.7, supplemented with 60% glycerol and 1.25 M NaCl | Cucumis sativa |
3.1.1.11 | 60 | 80 | maximal thermostability in citrate buffer, pH 4.5, supplemented with 50% glycerol, addition of sucrose and trehalose increase thermal stability | Solanum lycopersicum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 6 | 7 | maximum stability | Cucumis sativa |