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Literature summary extracted from

  • Rupesh, K.R.; PremKumar, P.L.; Kumar, V.V.S.; Jayachandran, S.S.
    Production of diamino propionic acid ammonia lyase by a new strain of Salmonella typhimurium PU011 (2002), BMC Microbiol., 2, 5.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.1.15 0.685
-
 2-[5-Amino-2-(4-fluoro-phenyl)-6-oxo-6H-pyrimidin-1-yl]-N-(1-benzyl-2-oxo-2-thiazol-2-yl-ethyl)-acetamide pH 8.0, 28°C Salmonella enterica subsp. enterica serovar Typhimurium

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.3.1.15 43000
-
 x * 43000, SDS-PAGE Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.15 Salmonella enterica subsp. enterica serovar Typhimurium
-
 PU011, produces enzyme when grown on minimal medium containing 2,3-diaminoproprionic acid
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.3.1.15 partial Salmonella enterica subsp. enterica serovar Typhimurium

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.15 2-[5-amino-2-(4-fluoro-phenyl)-6-oxo-6H-pyrimidin-1-yl]-N-(1-benzyl-2-oxo-2-thiazol-2-yl-ethyl)-acetamide + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium ?
-
 ?
4.3.1.15 L-2,3-Diaminopropanoate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium Pyruvate + NH3
-
 ?

Subunits

EC Number Subunits Comment Organism
4.3.1.15 ? x * 43000, SDS-PAGE Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.3.1.15 45
-
 stable up to Salmonella enterica subsp. enterica serovar Typhimurium

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.3.1.15 8
-
 sharp Salmonella enterica subsp. enterica serovar Typhimurium

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.3.1.15 6 11 drastic reduction in activity above pH 11, below pH 6 Salmonella enterica subsp. enterica serovar Typhimurium