Literature summary extracted from

Converti, A.; Del Borghi, A.; Gandolfi, R.; Lodi, A.; Molinari, F.; Palazzi, E.
Reactivity and stability of mycelium-bound carboxylesterase from Aspergillus oryzae (2002), Biotechnol. Bioeng., 77, 232-237.

Application

EC Number	Application	Comment	Organism
3.1.1.1	synthesis	biocatalyst for esterification reactions	Aspergillus oryzae

Organic Solvent Stability

EC Number	Organic Solvent	Comment	Organism
3.1.1.1	additional information	investigation of stability of the enzyme in organic solvents	Aspergillus oryzae

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.1.1.1	Aspergillus oryzae	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.1.1.1	mycelium	mycelium-bound enzyme	Aspergillus oryzae	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.1.1.1	ethanol + acetate	esterification reaction	Aspergillus oryzae	ethyl acetate + H2O	-	?

Temperature Stability [°C]

EC Number	Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
3.1.1.1	additional information	-	thermostability study	Aspergillus oryzae

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)