EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.1.43 | - |
Acetobacter pasteurianus |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.1.1.43 | 5 mg/ml AEH in 50 mM sodium phosphate, pH 6.2 is mixed with 0.003 ml 15-17% polyethylene glycol 4000, 200 mM ammonium acetate, 100 mM sodium acetate, ph 4.5, followed by equilibration agains this polyethylene glycol solution, crystals diffract to 2.0 A | Acetobacter pasteurianus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.43 | an alpha-aminoacid ester + H2O | Acetobacter pasteurianus | - |
an alpha-amino acid + an alcohol | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.43 | Acetobacter pasteurianus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.43 | recombinant AEH | Acetobacter pasteurianus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.43 | an alpha-aminoacid ester + H2O | - |
Acetobacter pasteurianus | an alpha-amino acid + an alcohol | - |
? | |
3.1.1.43 | an alpha-aminoacid ester + H2O | - |
Acetobacter pasteurianus | an alpha-amino acid + an alcohol | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.43 | AEH | - |
Acetobacter pasteurianus |